Patents Assigned to Swiss Alpine Power, Inc.
  • Dairy product and process for making
    Patent number: 6277426
    Abstract: A process for producing a whey product with extended shelf life, involving defatting the whey byproduct of cheesemaking, pasteurizing the defatted whey the first time, adding an adjuvant to the pasteurized whey, optionally adjusting the pH of the adjuvant-containing whey, pasteurizing the optionally pH-adjusted whey a second time, and recovering of the whey product.
    Type: Grant
    Filed: September 18, 1998
    Date of Patent: August 21, 2001
    Assignee: Swiss Alpine Power, Inc.
    Inventor: Hanspeter Reust