Abstract: A battery charger for electric or hybrid motor vehicles having one container body installable on a motor vehicle and defining one housing compartment, one electronic appliance housed inside the housing compartment, connectable to one electric battery of the motor vehicle and configured to recharge the battery, one closing body of the container body associated in a removable manner with the latter to close the housing compartment, and the closing body being adapted to protect the electronic appliance housed inside the housing compartment whereby the closing body includes a reinforcing device/structure/component which are shaped and arranged so as to prevent the deformation of the closing body itself.

Abstract: An active discharge system for electric or hybrid motor vehicles including an active discharge circuit operatively connected in parallel to a charge circuit, which is supplied by a high voltage power source and defines an electrically-charged equivalent capacitance of an electric charge, wherein the active discharge circuit is configured to discharge the electric charge accumulated by the equivalent capacitance in the event of the high voltage power source being disconnected from the charge circuit; a control circuit/device/unit/component of the active discharge circuit which are configured to receive an activation signal, suitable to activating the active discharge circuit in case of receiving the activation signal, so as to discharge the equivalent capacitance.

Abstract: This disclosure relates to a capsule (1) for making a beverage, containing a powdered food substance (8) which enables a beverage to be made by passing water through it. The capsule (1) comprises a cup-shaped containment body (2), in turn comprising a tubular lateral wall (21) and a bottom portion (22), and a closing element (29) that closes the top of the containment body (2). The bottom portion (22) has a dispensing hole (26) and the containment body (2) defines a containment chamber (20) inside itself. A filtering element (3) is mounted in the containment chamber (20) and is positioned between the powdered food substance (8) and the bottom portion (22). A dispensing element (5) is mounted in the containment chamber (20) and is positioned between the filtering element (3) and the bottom portion (22). The dispensing element (5) is intended to create a tortuous path for the beverage that flows towards the dispensing hole (26).

Abstract: This invention relates to an apparatus (1) for making a beverage, comprising an infusion chamber (21) for a capsule containing a food substance, a transfer channel (32) which connects a capsule insertion opening (31) to the infusion chamber (21), an It image acquisition device (4) for acquiring at least one image of a portion of the capsule. The image acquisition device (4) includes an optical sensor (42) facing towards an image capture zone (40) which is a stretch of the transfer channel (32). A viewing window (45), made of transparent material, is interposed between the optical sensor (42) and the image capture zone (40), the viewing window (45) having a first face (451) and a second face (452). The apparatus also comprises a heating device (6, 22), which is positioned in a first region (11) which is at a height lower than a second region (12) in which the viewing window (45) is positioned. The first region (11) and the second region (12) are in communication with each other.

Abstract: The invention herein disclosed and claimed is a process for refining fiber from lignocellulosic biomass. The process provides refined fiber and agriculturally amenable co-products, with a virtually waste-free systems design.

Abstract: A laser device for the selective treatment of acne comprising: a laser source (1) terminating in an optical collimator (2), which supplies a laser beam; said laser source (1) comprises a switch (13) which allows impulses of said laser beam with pre-defined duration to be transmitted; an opto-mechanical interface (3) comprising a lens (4) focusing the laser beam received from the optical collimator (2); an optical fibre (5) connected to said opto-mechanical interface (3); characterized in that said optical fibre (5) has a length greater than 15 m; and said device comprises a handpiece (10) connected to said optical fibre (5) where said handpiece (10) comprises an optical zoom system (11) which allows the diameter of the laser beam emerging from said handpiece (10) to be varied from 0.5 mm to 5 mm.

Abstract: The invention relates to an apparatus for providing marks on extruded films, in particular on stretched films, which are exiting an extrusion lip of a film extruder and a respective method. The apparatus comprises at least one nozzle means for directing a gas stream, preferably an air stream to a surface of the film exiting the extrusion lip of the film extruder, wherein the nozzle means are configured and arranged in such a manner that the gas stream locally causes a cooling of the extruded film to create a local mark (FIG. 1).

Abstract: The invention is a composite yarn construction whose structure provides more fiber-shedding resistance while preserving the look-and-feel characteristics of the underlying core structure.

Abstract: Surgical assemblies for ocular surgery are provided. Such assemblies include direct measuring devices of intraocular pressure, surgical accessories utilisable in conjunction with a surgical instrument suitable for performing eye surgery, such surgical accessories being insertable in an ocular cavity through an accessory ocular incision. Direct measuring devices of intraocular pressure may be coupled to the surgical accessories so as to be insertable in the ocular cavity along with said surgical accessories through said accessory ocular incision.

Abstract: The invention relates to an apparatus for automatically analyzing extruded films, in particular stretched films, wherein a neck-in portion is formed at each of both edges of the film at a specific distance from an extrusion lip of a film extruder along the longitudinal transport direction of the film, and a respective method. The apparatus comprises two edge detectors being arranged along a first line substantially transversal to the longitudinal direction and being spaced from each other by a specific distance, wherein each one edge detector is configured to detect, preferably to continuously detect the lateral position of one respective edge of the neck-in portion of the film, a calculation means for determining the spatial relation between at least one lateral position at the extrusion lip and a respective lateral position at the neck-in portion on the basis of the two lateral positions of the edges of the neck-in portion of the film.

Abstract: A beverage dispensing unit (1; 13; 15; 17) for an apparatus for supplying a beverage (in particular, coffee) which comprises an infeed section (21) and a dispensing section (23), which comprises three dispensing spouts (31, 32, 33). Two ducts (41, 42) are interposed in parallel between the infeed section and the dispensing section. Each duct receives a respective part of the beverage and has an outfeed (44). A movable member (5; 53; 7) is shiftable to change a liquid transfer path between the outfeeds of the two ducts and the dispensing section: when the movable member is in a first position, the respective parts of beverage are introduced into a same first dispensing spout (31); when the movable member is in a second position, the respective part of beverage of one duct (41) is introduced into a second dispensing spout (32) and the respective part of beverage of the other duct (42) is introduced into a third dispensing spout (33).

Abstract: An apparatus for making beverages using capsules (2) containing a food substance, including an extraction unit (3) in which an openable extraction chamber (4) is made, an infeed section (9) for a capsule (2), a feed path (10) for the capsule (2) in the apparatus (1) from the infeed section (9), and at least one image acquisition device (12) operating in the range of visible light, positioned along the feed path (10) outside the extraction chamber (4), and designed, in use, when the capsule (2) is positioned in an image capture zone (13) located along the feed path (10), to capture images of at least an identification portion (14) of the capsule (2) on which a graphical element (15) is present and visible; the image acquisition device (12); an electronic processing unit (20) is connected to the image acquisition device (12) and is programmed to selectively enable or not enable the making of a beverage by performing the following operating steps based on a comparison between a first image detected by the image

Abstract: This disclosure relates to an apparatus (1) for making a beverage, in particular a beverage containing milk. The apparatus (1) comprises a machine body, a milk container (2) and a milk frothing device (3) for mixing milk with air and steam. The milk frothing device (3) is removably mountable in a seat (10) in an outer wall (11) of the machine body. The milk container (2) is removably couplable to the milk frothing device (3). The apparatus (1) also comprises a locking member (5) for locking the milk frothing device (3) in the mounted condition.

Abstract: An apparatus for making beverages using capsules (2) containing a food substance, comprising at least one image acquisition device (13) suitable for capturing images in electronic format, which show at least one portion of a capsule (2) located in an image capture zone (14) and which operates in the visible spectrum, a lighting device (15) associated with the capture zone (14) for lighting with light in the visible spectrum said portion of a capsule (2), and a detecting device (17) for detecting the presence of a capsule (2) at the capture zone (14) and/or the arrival of a capsule (2) in the capture zone (14), the detecting device (17) being operatively associated with the lighting device (15) for causing the switching of the lighting device (15) from a switched off condition to a switched on condition, depending on the detection of the presence of a capsule (2) at the capture zone (14) and/or of the arrival of a capsule (2) in the capture zone (14).

Abstract: A method for recognising a capsule (1) in an apparatus (2) that uses capsules (1) for making beverages, comprising the operating steps of: acquiring an image in electronic format which shows at least one part of the outer surface (5) of the disk-shaped lid (4) of the capsule (1) and in which both an asymmetrical graphical element (6) and a graphical code (7) are present; identifying in the electronic image the asymmetrical graphical element (6) or one or more parts of it, identifying its position in the image and saving that position as a reference position; and starting from the reference position and using a known predetermined position of the graphical code (7) relative to the asymmetrical graphical element (6), identifying in the electronic image both a position in which the graphical code (7) is located and a graphical code (7) reading orientation; reading the graphical code (7) taking into account the position and the orientation previously identified in the electronic image, obtaining a code in electro

Abstract: An automatic machine for covering the covers of a book of different dimensions starting from a film sheet; the machine comprises a work plane in which the film sheet is arranged, means for welding and cutting the film sheet, first and second means for folding the ends of the film sheet and a control unit adapted to control the welding and cutting means and the first and second folding means as a function of the book dimension for covering the book covers. The machine comprises reception and gripping means configured to receive the book with the open covers at the input position and adapted to grip the body of the book outside the work plane and transport the book to the working position over the film sheet for the operation of covering the book covers.

Abstract: A method for rotating a digital image in order to print a corresponding rotated print image. The method includes i) providing the digital image to be printed on the printing substrate; ii) receiving positioning coordinates of the substrate relative to a first predefined reference; and iii) rotating the image relative to its centre as a function of the positioning coordinates, thus determining a rotated image. According to one aspect, the rotation is performed by means of a technique of mapping between pixels of the rotated image and pixels of the digital image, and calculating a matrix of correspondences between the pixels of the rotated image and the pixels of the digital image. According to another aspect, the matrix is configured to indicate how many pixels of the rotated image correspond to pixels of the digital image.

Abstract: The battery charger (1) for electric vehicles comprises a container (2), a first power unit (3) housed inside said container (2), connectable at input to an external power supply line (L) and connectable at output to a battery (B) of an electric vehicle (V), and an electronic control unit (4) housed inside the container (2) and operatively connected to the first power unit (3), and a second power unit (6) housed inside the container (2), operatively connected to the electronic control unit (4), connectable at input to at least an external power supply line (L) and connectable at output to the battery (B) of the electric vehicle (V).

Abstract: An apparatus for making beverages comprising; an extraction chamber (6) formed between a first part (12) and a second part (13), which are movable; an insertion duct (18) for insertion of a capsule (2), (3) in the extraction chamber (6), the insertion duct extending from an infeed section (19) equipped with a closing element (20) that is movable between a closed position and a disengaged position, and that is in the closed position when the extraction chamber (6) is closed; and at least one first supporting element (21) positioned upstream of the infeed section (19), for supporting a second capsule (3) outside the extraction unit (5) while a first capsule (2) is positioned at the extraction chamber (6); the first supporting element (21) being mechanically switchable, by one of either the first part (12) or the second part (13) or the closing element (20), from an active configuration in which it can support the capsule (2), (3), to an inactive configuration which it adopts when the first part (12) and the sec

Abstract: The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, and to measure the temperature of the same product inside said tank (2) once reached said predetermined solidity. Once reached the predetermined solidity, said temperature of the product is set as reference temperature and said reference temperature is kept constant during the subsequent functioning.