Patents Assigned to Taiyo Yushi K.K.
  • Fine granular feeds for fry
    Patent number: 6299928
    Abstract: Fine granular feeds for fry of fishes and shellfishes capable of remarkably elevating the survival rate of fry, improving the cultivation efficiency, and causing little elution of nitrogen sources therefrom into seawater or water in feeding, which are characterized by containing at least three active components, i.e., (a) a long-chain unsaturated fatty acid calcium salt blend comprising 80% by weight or more of long-chain unsaturated fatty acid calcium salt(s) having at least 18 carbon atoms, (b) 20% by weight or less of a browned matter formed by heating molasses or saccharides, a browned matter formed by heating saccharides with amino acids or a mixture thereof at an arbitrary ratio, and (c) a mixture of peptides obtained by hydrolyzing animal protein, and being in the form of fine grains.
    Type: Grant
    Filed: September 19, 2000
    Date of Patent: October 9, 2001
    Assignees: Morinaga Milk Industry Co., Ltd., Taiyo Yushi K.K.
    Inventors: Toshio Takeuchi, Hirotoshi Hayasawa, Tsutomu Kudo, Hiroshi Miyakawa, Akio Yamada, Naomichi Okuma, Waichi Ishizuka, Shuzo Ishida
  • Compound for poultry feeds and a method for feeding poultry with the same
    Patent number: 5626891
    Abstract: The present invention provides a compound for poultry feeds characterized by making it possible to increase the content of a highly unsaturated fatty acid in the yolk of eggs laid, decrease the percentage of breakage of eggs laid and extend the egg-laying period, and containing a long-chain unsaturated fatty acid calcium salt having carbon atoms of more than 18 alone, or said long-chain unsaturated fatty acid calcium salt together with a molasses, a browning material formed by heating saccharide, a browning material formed by heating saccharide and amino acids and the like as effective ingredients, and a method for feeding poultry characterized by compounding said compound with a poultry feed, and feeding the resultant feed to poultry.
    Type: Grant
    Filed: March 31, 1994
    Date of Patent: May 6, 1997
    Assignees: Japan as represented by Director General of Kyusyu National Agricultural Experiment Station of Ministry of Agriculture, Forestry, and Fisheries, Fukuoka Prefectural Government, Kumamoto Prefectural Government, Morinaga Milk Industry Co., Ltd., Taiyo Yushi K.K.
    Inventors: Takamitsu Aii, Fuminori Terada, Makoto Muraoka, Masanobu Tsurusaki, Harumi Ono, Yuji Kojima, Tadakatsu Murakami, Masaharu Matsuzaki, Hirotoshi Hayasawa, Takashi Shimizu, Shuzo Ishida, Toshihiro Nakamura
  • Method of producing cheese-like emulsified food
    Patent number: 4678676
    Abstract: The present invention relates to a method of producing a cheese-like emulsified food having a superior body and texture. The method consists in forming a mixture composed of tofu containing soybean solids of 10 to 50%, oils and fats, heat-coagulable materials and stabilizers; and blending and heating the mixture.
    Type: Grant
    Filed: October 4, 1984
    Date of Patent: July 7, 1987
    Assignee: Taiyo Yushi K.K.
    Inventors: Waichi Ishizuka, Ryoichi Aoki
  • Method of making a simulated ground meat analog
    Patent number: 4579749
    Abstract: A method for producing a simulated ground meat analog from tofu is disclosed. The analog is produced by adjusting the pH value of a soy milk to range between 5.6 and 6.2; coagulating the pH adjusted soy milk to form tofu; pressing and dehydrating the tofu to obtain a solids content range between 35 and 50%; shaping the pressed tofu into a form similar to ground meat; and thereafter heating the shaped pressed tofu.
    Type: Grant
    Filed: October 4, 1984
    Date of Patent: April 1, 1986
    Assignee: Taiyo Yushi K.K.
    Inventors: Waichi Ishizuka, Ryoichi Aoki