Patents by Assignee Takasago International Corporation (USA)

Patent number: 6899901
Abstract: The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
Type: Grant
Filed: June 17, 2003
Issued: May 31, 2005
Assignees: Takasago International Corporation, Takasago International Corporation (USA)
Inventors: Tetsuo Nakatsu, Peter J. Mazeiko, Andrew T. Lupo, Jr., Carter B. Green, Charles H. Manley, David J. Spence, Hideaki Ohta
Patent number: 6890567
Abstract: The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
Type: Grant
Filed: July 22, 2003
Issued: May 10, 2005
Assignees: Takasago International Corporation, Takasago International Corporation (USA)
Inventors: Tetsuo Nakatsu, Peter J. Mazeiko, Andrew T. Lupo, Jr., Carter B. Green, Charles H. Manley, David J. Spence, Hideaki Ohta
Patent number: 6780443
Abstract: The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
Type: Grant
Filed: February 4, 2000
Issued: August 24, 2004
Assignees: Takasago International Corporation, Takasago International Corporation (USA)
Inventors: Tetsuo Nakatsu, Peter J. Mazeiko, Andrew T. Lupo, Jr., Carter B. Green, Charles H. Manley, David J. Spence, Hideaki Ohta
Patent number: 5709895
Abstract: A process for producing flavor-containing sugar-free capsule, the flavor being encapsulated in a carbohydrate mixture containing polysaccharide(s) and hydrogenated saccharide(s) at a weight ratio of from about 15:85 to about 85:15 on a solid basis. Flavor-containing sugar-free capsules which have a low cariogenicity and a structural strength of a certain level and can be stored for a prolonged period of time can be obtained.
Type: Grant
Filed: April 6, 1995
Issued: January 20, 1998
Assignees: Takasago International Corporation USA, Takasago International Corporation
Inventors: Shigeru Tanaka, Charles H. Manley, Katsumi Nagano