Abstract: The present invention provides an affordable at-home toy arcade game experience. This invention brings authentic arcade game play into the home and dormitory. The invention utilizes authentic joysticks and buttons, with an LED screen. The game console is plug-n-play and provides 4 games in 1 game cabinet with one game featured in the cabinet art. The present invention is designed to be sold in a retail box through box retailer and assembled at home into the game console for use. The retail box can be configured either horizontal or vertical. The present invention is further detailed in the following pages and figures.

Abstract: The present invention provides an affordable at-home toy arcade game experience. This invention brings authentic arcade game play into the home and dormitory. The invention utilizes authentic joysticks and buttons, with an LED screen. The game console is plug-n-play and provides 4 games in 1 game cabinet with one game featured in the cabinet art. The present invention is designed to be sold in a retail box through box retailer and assembled at home into the game console for use. The retail box can be configured either horizontal or vertical. The present invention is further detailed in the following pages and figures.

Abstract: The present invention provides an affordable at-home toy arcade game experience. This invention brings authentic arcade game play into the home and dormitory. The invention utilizes authentic joysticks and buttons, with an LED screen. The game console is plug-n-play and provides 4 games in 1 game cabinet with one game featured in the cabinet art. The present invention is designed to be sold in a retail box through box retailer and assembled at home into the game console for use. The retail box can be configured either horizontal or vertical. The present invention is further detailed in the following pages and figures.

Abstract: The present invention provides an affordable at-home toy arcade game experience. This invention brings authentic arcade game play into the home and dormitory. The invention utilizes authentic joysticks and buttons, with an LED screen. The game console is plug-n-play and provides 4 games in 1 game cabinet with one game featured in the cabinet art. The present invention is designed to be sold in a retail box through box retailer and assembled at home into the game console for use. The retail box can be configured either horizontal or vertical. The present invention is further detailed in the following pages and figures.

Abstract: This invention is directed to a method of forming microencapsulated food or flavor capsules as well as the capsules produced by the method. The method includes providing food or flavor particles to be encapsulated, and forming a mixture of a warm water fish gelatin and the food or flavor particles in aqueous media. The method further includes microencapsulating the particles with the gelatin at elevated temperatures by complex coacervation to form the microencapsulated capsules. If desired, the method may further include the step of separating the capsules. In a preferred form, the method is conducted at a temperature of about 33.degree. C. to about 35.degree. C. Preferably, the warm water fish gelatin used in the encapsulation method has a bloom of from about 150 to about 300 bloom, more preferably from about 250 to about 300 bloom. Many different kinds of food or flavor particles may be used, such as for example, vegetable oil, lemon oil, garlic flavor, apple flavor or black pepper.

Abstract: A process for the enzymatic oxidation of alcohols to aldehydes in a continuous reaction series is disclosed utilizing crude cellular methanol oxidase and catalase produced by an acceptable organism. The process maintains a steady-state aldehyde concentration whereby enzyme activity is promoted and side reactions are eliminated.In particular, the process has two reactors operating in series continuously producing a fermenter effluent containing growing, intact Candida boidinii cells at a cell concentration of about 0.5 to about 3% by weight of the effluent by continuous culture of the cells on a methanol carbon source, continuously introducing the effluent from the first reactor to the second reactor, adding an alcohol feed at about 0.2-10% w/w and oxygen to the second reactor, maintaining a steady-state aldehyde and alcohol concentration in the reaction mixture, the concentration of residual alcohol being about 0.1-9% w/w by controlling the rates of introduction of effluent and alcohol feed.

Abstract: A method of treating fresh fruit which gels the pectin in the fruit to keep the fruit's juice from separating from the fruit during subsequent processing. The method includes soaking the fruit in a calcium enriched solution for an extended period of time, i.e. from about 2 to about 6 weeks.

Abstract: A allium flavored flour as well as to a method of making a flavored flour dough product. The allium flavored flour comprises flour and allium oil capsules formed by protein coacervation. The allium oil capsules are heat-stable and fracturable, and are added in an amount sufficient for flavoring when the flour is formed into a dough. Because the allium oil capsules are heat-stable, the allium oil does not affect the rheology of the dough during dough processing, baking or cooking and because the capsules are fracturable on chewing, the dough product provides a uniform and sustained allium flavor when eaten. The flavored flour or dough product further includes free allium material in an amount sufficient to reduce the mix time required to develop the dough and may be combined with the oil capsules in a customized blend to provide the desired level of flavor and affect on dough rheology.

Abstract: This invention is directed to a method for preparing frozen flavor capsules as well as a method for incorporating these flavor capsules into low-fat frozen or refrigerated desserts. The invention also encompasses the capsules themselves, as well as dessert products incorporating these capsules. The capsules are prepared by first forming discrete composite capsules having a flavor encapsulated in an oil, and then freezing these capsules to solidify the oil and form discrete frozen solid flavor particles. Because the oil is essentially a liquid at ambient temperature, the oil liquifies in the mouth upon consumption, providing a balanced flavor release from, the previously protected flavor capsule.

Abstract: This invention is directed to a method and system for extracting a solute from a fluid or a dense gas using a porous membrane. The invention includes providing a porous membrane having opposite sides in a module under pressure, with the membrane serving as a barrier interface between a fluid and a dense gas. The dense gas is introduced into the module on one side of the membrane and the fluid is introduced on the opposite side of the membrane. At least one of the fluid and dense gas contains a solute to be extracted, and the other one of the fluid and dense gas serves as an extracting medium. The dense gas has a density of at least about 0.5 g/cc and is essentially immiscible in the fluid so as to provide two phases. The process is conducted with the pressure on both sides of the membrane in the module being essentially the same, and the solute is extracted across the membrane as driven by the concentration gradient of the solute across the membrane.

Abstract: A process is provided for the preparation of 5-alkyl-4-hydroxy-3[2H]furanones and/or 2,5-dialkyl-4-hydroxy-3[2H]furanones, wherein each alkyl group independently has one to six carbons, comprising(a) saponifying an ester selected from the group of 3,4-dihydroxyfurans substituted at the 2- and/or 5-position with one or two carbalkoxy groups, wherein each alkoxy group independently contains one to six carbon atoms, and optionally substituted at the 2- or 5-position with an alkyl group with one to six carbon atoms, or tautomeric forms or keto-enol isomers thereof,(b) treating with one or two alkylation reagents which independently may have one to six carbon atoms, and(c) subsequently recovering the 5-alkyl-4-hydroxy-3[2H]furanones and/or 2,5-dialkyl-4-hydroxy-3[2H]furanones.

Abstract: A method for preparing flavored unpopped popcorn kernels is disclosed involving dehydrating unpopped popcorn kernels to produce partially dehydrated kernels having retained sufficient moisture for popping and having an increased tendency to absorb an aqueous flavor liquid. Upon coating or soaking the kernels with flavor liquid and drying, popping of the kernels results in a flavored popcorn. The method provides for a low-fat or no-fat popcorn product.