Abstract: A cutting apparatus for cutting off or slicing meat products, in particular bacon or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region, which includes a first rotating blade and a second rotating blade for cutting off or slicing the products into smaller pieces. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off or slicing the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off or slicing the at least one second product.

Abstract: The invention relates to an apparatus for slicing food products, in particular to high-performance slicers, having a cutting region at whose end a cutting blade moves, in particular in a rotating and/or revolving manner, in a cutting plane, and having a transport device which transports products to be sliced in a direction of transport over one track or multiple tracks to the cutting region, with the transport device comprising a plurality of positioners for the products in the or each transport track driven simultaneously in the direction of transport and arranged spaced apart from one another in the direction of transport.

Abstract: A slicer having at least one cutting blade, in particular a scythe-like blade, rotating about an axis of rotation and having an imbalance. Also included is a rotary drive for the cutting blade. Further included is a counterweight having at least one balance mass for compensating the imbalance of the cutting blade.

Abstract: The invention relates to a device for slicing food products, in particular a high-performance slicer, comprising a rotor shaft which rotates about a rotational axis during operation and which can be adjusted in an axial manner, in particular in order to carry out blank cuts and/or to adjust cutting gaps; a rotor which is driven by the rotor shaft; a cutting blade which is supported by the rotor, in particular a circular blade which rotates about the rotational axis in a planetary manner and additionally rotates relative to the rotor about a blade axis that runs parallel to the rotational axis in an offset manner; and a rotary drive for the rotor shaft.

Abstract: A device for cutting up food products, particularly a high-performance slicer, having a product feed which comprises at least one conveying device. At least one product may be fed to a cutting plane in which at least one cutting tool is moving, particularly in a rotating or circulating manner. The cutting device further comprises at least one multifunctional working unit for at least intermittently handling the product. The working unit can be displaced into a contact position, in which the working unit presses the product which is movable in the conveying direction against a lower product bearing surface and/or a side product bearing surface, and into a locking position. In the locking position, the working unit prevents any movement of the product in the conveying direction.

Abstract: The invention relates to an apparatus for the lateral overlapping of portions which are transported in a longitudinal direction and which each comprise at least one slice cut off from a food product, having at least one overlapping unit which comprises a belt conveyor having at least two tracks, wherein an upper track and a lower track are deflected at the incoming side about a common input axle and at the outgoing side about two output axles disposed at different height levels.

Abstract: The invention relates to a slicing apparatus for food products, in particular to a high-performance slicer, having at least one belt conveyor which is configured as a removable conveyor belt unit.

Abstract: The invention relates to a slicing apparatus for food products, in particular to a high-performance slicer, having at least one belt conveyor which is configured as a removable conveyor belt unit.