Abstract: Presently, there exists a need for a method of mixing (stirring) the ingredients of a liquid preparation within a container without the introduction of any device or manual implement to agitate the contents mechanically. The purpose of the present invention is to provide a method a convenient, economical and effective method of mixing utilizing a chemical reaction to facilitate liquid motion in a container without the use of a stirring implement or external mechanical intervention.

Abstract: An edible product and method for making an edible product including a core composition having at least one outer surface and at least one edible, three dimensional object secured to the at least one outer surface, where the object includes a binder material and a deliverable component selected from the group consisting of flavors, colors, sweeteners, actives, sensates, effervescent components, and combinations thereof. Also, a method for delivery of at least one deliverable component including placing such products in the mouth of a user and releasing the deliverable component from the edible, three dimensional object.