Patents Assigned to The Calpis Food Industry Co., Ltd.
  • Patent number: 5766940
    Abstract: Disclosed herein is a novel plasmid exhibiting high copy number and a plasmid vector obtained by modification of the plasmid.
    Type: Grant
    Filed: February 4, 1997
    Date of Patent: June 16, 1998
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventor: Naoyuki Yamamoto
  • Patent number: 5707854
    Abstract: Lactic acid bacteria of the genus Lactobacillus do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. The particular species of the genus Lactobacillus exhibiting these characteristics is Lactobacillus acidophilus. Furthermore, the strain Lactobacillus acidophilus CL-0062 has been internationally deposited under accession number FERM BP-4980.
    Type: Grant
    Filed: December 27, 1995
    Date of Patent: January 13, 1998
    Assignee: Calpis Food Industry Co., Ltd.
    Inventors: Yoshio Saito, Jun Mizutani
  • Patent number: 5695796
    Abstract: Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase-being 5 .mu.mol.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance. Furthermore, a fermented milk product containing the lactic acid bacteria is disclosed.
    Type: Grant
    Filed: April 30, 1996
    Date of Patent: December 9, 1997
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Naoyuki Yamamoto, Yoshiko Masujima, Toshiaki Takano
  • Patent number: 5541111
    Abstract: Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase being 5 .mu.mol.multidot.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance.
    Type: Grant
    Filed: October 27, 1994
    Date of Patent: July 30, 1996
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Naoyuki Yamamoto, Yoshiko Masujima, Toshiaki Takano
  • Patent number: 5516684
    Abstract: Lactic acid bacteria of the genus Lactobacillus which do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. There are two specific Lactobacillus strains which have been disclosed that exhibit these characteristic properties. The two strains are Lactobacillus acidophilus FERM-P-14204 and Lactobacillus acidophilus FERM-P-14205.
    Type: Grant
    Filed: March 6, 1995
    Date of Patent: May 14, 1996
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Yoshio Saito, Jun Mizutani
  • Patent number: 5449661
    Abstract: An angiotensin converting enzyme inhibitor contains as an effective constituent Val-Pro-Pro and contains 3 to 10 amino acid residues. A method for producing the aforementioned angiotensin converting enzyme inhibitor involves fermenting a foodstuff material containing Val-Pro-Pro as a constituent component with lactic acid bacteria.
    Type: Grant
    Filed: February 6, 1995
    Date of Patent: September 12, 1995
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Yasunori Nakamura, Toshiaki Takano
  • Patent number: 5431494
    Abstract: A device for sucking and diluting a highly viscous fluid contains an outer tubular member having a suction port for sucking the highly viscous fluid therein, the outer tubular member being connected to a suction source, an inner tubular member arranged within the outer tubular member and adapted for passing a diluting luquid for diluting the highly viscous fluid therethrough, the inner tubular member having an ejection port for ejecting the diluting luquid into a space delimited between the outer tubular member and the inner tubular member, and a mixing device for uniformly mixing the highly viscous fluid and the diluting liquid in the space delimited between the outer tubular member and the inner tubular member.
    Type: Grant
    Filed: June 24, 1994
    Date of Patent: July 11, 1995
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Katuharu Ishii, Shogo Nomura, Takeharu Seki, Kenichi Hashimoto, Sohsuke Watabe
  • Patent number: 5152897
    Abstract: A method for the purification of a bifidobacteria-proliferating substance is provided which comprises adjusting the temperature of soybean whey to 50.degree. to 100.degree. C. and the pH thereof to 6.5 to 10 either by adding an alkaline substance to the whey and heating it or by heating the whey and adding the alkaline substance, removing the formed precipitate, ultrafiltering the resulting liquid phase part to obtain as the permeate an aqueous solution of a bifidobacteria-proliferating substance, and if necessary subjecting the permeate to further purification steps, i.e. active carbon or adsorbing resin treatment, electrodialysis and ion exchange resin treatment. By the step of the alkali substance treatment and heating in this invention, permeate flux in the succeeding ultrafiltration step is remarkably enhanced. Further, a bifidobacteria-proliferating substance having a high quality can effectively be obtained by the present purification method.
    Type: Grant
    Filed: August 30, 1991
    Date of Patent: October 6, 1992
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Takanobu Shibuta, Yasuyuki Yoshida
  • Patent number: 5087449
    Abstract: The present invention relates to a method for purification of a bifidobacteria-proliferating substance which comprises treating the extract of soybean or its treated matters or soybean whey or treated solutions thereof with an ultrafiltration membrane, treating with activated carbon and then subjecting to an electrodialysis treatment. The present invention also relates to the thus obtained bifidobacteria-proliferating substance.
    Type: Grant
    Filed: June 14, 1990
    Date of Patent: February 11, 1992
    Assignee: Calpis Food Industry Co., Ltd.
    Inventors: Teruhisa Masai, Takanobu Shibuta, Yasuyuki Yoshida, Yohsuke Suzuki
  • Patent number: 5055554
    Abstract: The present invention relates to a renal growth promoter based on the finding that luteinizing hormone or an isoform thereof has an effect of promoting renal growth.It was previnsly unknown that luteinizing hormone or an isoform thereof has an effect of promoting renal growth.With the present invention, it is expected that kidneys suffering from a decreased in the number of renal cells or a lowering in the renal function may be activated by administering luteinizing hormone or an isoform thereof.
    Type: Grant
    Filed: December 1, 1988
    Date of Patent: October 8, 1991
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kaoru Nomura, Kazutaka Ohmura, Yuri Shirakura, Yasunori Nakamura, Makoto Ujihara, Satoshi Toyoshima, Kazuo Yamamoto, Toshiaki Osawa, Kazuo Shizume
  • Patent number: 5035995
    Abstract: A substance-conjugated complement component C1q is provided. A substance such as signal emitting substances or cell function regulating substances is conjugated via a sulfur atom to at least one site of the component. The site is not involved in binding immunoglobulins. A marker-labelled complement component C1q is used for measuring a complement-binding antibody, an antigen, a neutralizing antibody or a substance produced internally of and at the surface of a cell or a microorganism by measuring the marker.
    Type: Grant
    Filed: May 22, 1989
    Date of Patent: July 30, 1991
    Assignees: Calpis Food Industry Co., Ltd., Fumiaki Taguchi
    Inventors: Fumiaki Taguchi, Isamu Mitsui, Kinichi Hara, Masaro Hayashi, Kunio Ezawa, Kenichi Fukunaga, Jun Kuranari
  • Patent number: 4975535
    Abstract: A method for preparing particulate saccharides comprises drying a solution containing at least two kinds of saccharides followed by melting the at least two kinds of saccharides, and cooling and pulverizing the saccharides to obtain the particulate saccharides.
    Type: Grant
    Filed: April 24, 1989
    Date of Patent: December 4, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Teruhisa Masai, Takanobu Shibuta
  • Patent number: 4935351
    Abstract: An oligopeptide is prepared by use of a vector wherein DNA coding for the intended oligopeptide has been introduced into a plasmid including a leader gene and an alpha-amylase structural gene.
    Type: Grant
    Filed: July 18, 1985
    Date of Patent: June 19, 1990
    Assignees: Kunio Yamane, Daicel Chemical Industries, Ltd., The Calpis Food Industry Co., Ltd., Oji Corn Starch Co., Ltd., Nissan Chemicals Industries, Ltd.
    Inventors: Kunio Yamane, Hisato Yamazaki, Kazutaka Ohmura, Teruaki Shiroza, Takashi Furusato
  • Patent number: 4919936
    Abstract: By giving mammals, fowls, fish, etc. feeds containing Bacillus subtilis C-3102 (FERM BP-1096), an excellent body weight gain and feed efficiency can be obtained.
    Type: Grant
    Filed: May 1, 1987
    Date of Patent: April 24, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Takefumi Iwanami, Kiyoshi Maruta, Ichiya Murota, Hiroshi Miyazaki
  • Patent number: 4913913
    Abstract: Lactic acid bacteria Lactobacillus casei C-2254 (FERM P-9109; FERM BP-1723) and Bifidobacterium longum are cultivated in mixture or are mixed after being separately cultivated, and thus a bifidobacteria-containing lactic acid bacteria-fermented milk with an elevated survival rate of Bifidobacterium longum is obtained.
    Type: Grant
    Filed: February 23, 1988
    Date of Patent: April 3, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Toshiaki Takano, Yoshio Saito, Akira Futami
  • Patent number: 4902673
    Abstract: A bidifobacteria growth promoter contained in soybeans is extracted from defatted soybeans with an aqueous solution of alcohol.
    Type: Grant
    Filed: November 9, 1988
    Date of Patent: February 20, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kunihiko Hayakawa, Teruhisa Masai, Yasuyuki Yoshida, Takanobu Shibuta, Hiroshi Miyazaki
  • Patent number: 4902517
    Abstract: Milk-derived alcoholic beverages of fine flavor can be obtained by carrying out alcoholic fermentation under a sufficiently high osmotic pressure. In addition, products having fruit-juice flavor can be obtained by addition of fruit juice to the alcoholic fermented products prepared above. Furthermore, products of further improved flavor can be obtained by addition of the initial distillate fractions of the alcoholic fermented products prepared above to the alcoholic fermented products not provided to said distillation.
    Type: Grant
    Filed: July 26, 1988
    Date of Patent: February 20, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Yoshikatsu Nakagawa, Syuzi Kitamura
  • Patent number: 4690898
    Abstract: This invention relates to DNA consisting of a DNA base sequence coding for the signal peptide: ##STR1## and to DNA containing said DNA base sequence. The DNA base sequence coding for said signal peptide includes, for example; ##STR2## The desired products in cells can be secreted out of cells by the use of a vector containing DNA consisting of the DNA base sequence coding for said signal peptide.
    Type: Grant
    Filed: February 25, 1985
    Date of Patent: September 1, 1987
    Assignees: Kunio Yamane, The Calpis Food Industry Co., Ltd., Daicel Chemical Industries, Ltd., Oji Corn Starch Co., Ltd.
    Inventors: Kunio Yamane, Kazutaka Ohmura, Hisato Yamazaki, Teruaki Shiroza
  • Patent number: 4691011
    Abstract: According to the invention, a milk protein product is provided. The milk protein product has water-dispersible and hydrophilic properties and contains substantially no serum. The milk protein product is obtained by coagulating milk under a flowing condition at a predertermined pH-temperature range to obtain a coagulum and then separating the coagulum.
    Type: Grant
    Filed: December 16, 1985
    Date of Patent: September 1, 1987
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kaoru Inagami, Noboru Kikuchi
  • Patent number: RE34837
    Abstract: By giving mammals, fowls, fish, etc. feeds containing Bacillus subtilis C-3102 FERM BP-1096), an excellent body weight gain and feed efficiency can be obtained.
    Type: Grant
    Filed: May 28, 1993
    Date of Patent: January 24, 1995
    Assignee: The Calpis Food Industry Co., Ltd
    Inventors: Takefumi Iwanami, Kiyoshi Maruta, Ichiya Murota, Hiroshi Miyazaki