Patents Assigned to The Japanese Research and Development Association for Extrusion Cooking
  • Process for processing and treating raw materials of marine products
    Patent number: 4816278
    Abstract: A process for processing and treating raw materials such as marine products comprising of fishes, shellfishes, such as Crustacea and mollusks, and seaweeds or mixtures of said material and an optional mixing additive such as soyprotein, wheat flour and starch by means of a twin-screw extruder. The extrudates obtained by the process have qualities and mouthfeel characteristics different from those of the raw material.
    Type: Grant
    Filed: January 29, 1986
    Date of Patent: March 28, 1989
    Assignees: The Japanese Research and Development Association for Extrusion Cooking, Nippon Suisan Kabushiki Kaisha, Taiyo Fishery Co., Ltd., Kabushiki Kaisha Kobe Seikosho, Ajikan Co., Ltd., Kowa Kougyo Co., Ltd.
    Inventors: Yasuhiko Sasamoto, Youichi Kammuri, Kiyohiko Sawa, Masami Araki, Shizuya Morimoto, Fumio Mitsui, Nobuyoshi Miyazaki