Patents Assigned to The Kumphawapi Sugar Co. Ltd.
  • Noncentrifugal sugar composition and a process for the preparation of a sugar product
    Patent number: 5989351
    Abstract: The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
    Type: Grant
    Filed: July 31, 1997
    Date of Patent: November 23, 1999
    Assignees: Mitsui Sugar Co., Ltd., The Kumphawapi Sugar Co. Ltd.
    Inventors: Takeo Mizutani, Tadashi Ebashi, Kozo Yamada, Toshiaki Sugitani, Masaaki Kodomari