Abstract: A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Abstract: A kitchen utensil or device, specifically a strainer, is constructed and adapted to be removably attached to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Abstract: The present disclosure relates to a utensil that can be used to manipulate batter. In one embodiment, the utensil is a slotted batter spatula that comprises: (i) an elongated handle comprising a front end and a back end; (ii) a fork-shaped head attached to the front end of the elongated handle, said fork-shaped head having at least two substantially parallel tines; and (iii) a slotted head cover mounted over the fork-shaped head so that a slot of the head cover extends between each of the substantially parallel tines of the fork-shaped head. The present disclosure also relates to a method of manipulating batter with the slotted batter spatula. This method involves using the slotted batter spatula to lift, spread, stir, scrape, move, and/or remove batter from one or more surface.

Abstract: The present invention relates to a kitchen utensil or device, specifically a strainer, which is constructed and adapted to attach by removable means to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer comprising a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes being effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by means of a clip to the rim of an existing pan, pot, or bowl.