Patents Assigned to Top-Scor Products, Inc.
  • Stearoyl lactylate salt composition having improved physical properties and method of production
    Patent number: 4544569
    Abstract: A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from about 2% to about 30% (by weight) of hydrogenated stearin which has from about 50% to 100% (by weight of fatty acid) C.sup.18 fatty acid and an iodine value of less than 7.
    Type: Grant
    Filed: September 29, 1982
    Date of Patent: October 1, 1985
    Assignee: Top-Scor Products, Inc.
    Inventor: Curtis J. Forsythe
  • Shortening replacing and fresh slice improving agents for yeast-raised bakery products
    Patent number: 4399155
    Abstract: Agents and methods of use thereof for replacing the conventional triglyceridal shortening in yeast-raised bakery products, particularly pan breads, with resulting fresh slice characteristics comprising about 20% by weight succinylated monoglycides, or edible salt derivatives thereof, and a remainder portion of a combination of sodium stearoyl lactylates and calcium stearoyl lactylates. Preferably, the triglyceridal shortening of the bakery products is totally replaced by the agents in powdered form.
    Type: Grant
    Filed: May 4, 1981
    Date of Patent: August 16, 1983
    Assignee: Top-Scor Products, Inc.
    Inventor: Curtis J. Forsythe
  • Stearoyl lactylate salt composition having improved physical properties and method of production
    Patent number: 4371561
    Abstract: A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from about 2% to about 30% (by weight) of hydrogenated stearin which has from about 50% to 100% (by weight of fatty acid) C.sub.18 fatty acid and an iodine value of less than 7.
    Type: Grant
    Filed: February 9, 1981
    Date of Patent: February 1, 1983
    Assignee: Top-Scor Products, Inc.
    Inventor: Curtis J. Forsythe
  • Stearoyl lactylate salt composition having improved physical properties and method of production
    Patent number: 4264639
    Abstract: A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from about 2% to about 30% (by weight) of hydrogenated stearin which has from about 50% to 100% (by weight of fatty acid) C.sub.18 fatty acid and an iodine value of less than 7.
    Type: Grant
    Filed: March 20, 1978
    Date of Patent: April 28, 1981
    Assignee: Top-Scor Products, Inc.
    Inventor: Curtis J. Forsythe
  • Esterification rate in production of acyl lactylate salts
    Patent number: 4146548
    Abstract: A method of producing, at an improved reaction rate, acyl lactylate salts, such as sodium stearoyl-2-lactylate, calcium stearoyl-2-lactylate and mixtures thereof, which involves the addition of from about 2% to about 30% (by weight of final salt composition) of substantially fully hydrogenated stearin comprising at least 50% (by weight of fatty acid) C.sub.18 fatty acid and having an iodine value of less than about 7. The intermediate reaction charge is also disclosed.
    Type: Grant
    Filed: January 27, 1978
    Date of Patent: March 27, 1979
    Assignee: Top-Scor Products, Inc.
    Inventor: Curtis J. Forsythe
  • Continuous melting device
    Patent number: 4070150
    Abstract: Method and means are disclosed for converting substances from a solid state to a liquid state by melting. The invention is especially useful for liquifying organic substances, such as edible glycerides, that have a relatively low melting point and which must be guarded against degradation caused by overheating.
    Type: Grant
    Filed: April 1, 1976
    Date of Patent: January 24, 1978
    Assignee: Top-Scor Products, Inc.
    Inventors: Marvin Katz, William J. Becicka