Patents Assigned to Tsukishima Foods Co., Ltd.
  • Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
    Patent number: 5151291
    Abstract: Glycerides of eicosapentaenoic acid (EPA) and other higher fatty acids, which contain high levels of EPA and docosahexaenoic acid. These glycerides are incorporated in oils and fats products such as margarine, shortening, mayonnaise, butter, dressing or edible oil.
    Type: Grant
    Filed: January 16, 1990
    Date of Patent: September 29, 1992
    Assignees: Nisshin Flour Milling Co., Ltd., Tsukishima Foods Co., Ltd.
    Inventors: Shigeru Tokairin, Tetsuo Nishimaki