Abstract: A handle for a kitchen object is provided, including a part for attachment or connection to an object made of phenol resin, an intermediate part which winds around and partially incorporates the part for attachment or connection, and an external part or skin for covering or coating the intermediate part.
Abstract: A container for cooking food includes a first substantially concave element, made from a first metal material, and a second element, made from a second metal material, preferably ferromagnetic, externally fixed with respect to an area of the first element corresponding to the bottom of the container, the container moreover includes a third element internally fixed with respect to the area, made from the second metal material, or from a third metal material in which the first element, in its unrefined state, includes a supplementary annular portion constituting a continuous solid part of the first element, positioned near to the perimeter of the second element, and foreseen for flowing and moving near to the perimeter of the third element under the action of a punch and of a matrix; also a method for making the container is presented.
Abstract: A handle (20) for cooking utensils, particularly pots or pans, of the type designed to be joined to the edge of the utensil (10), is made of a material, with low heat conductivity and equipped with an elongated plate (30) made of a material with high heat conductivity, having one terminal section in thermal contact with the body of the utensil (10) and the other end far from it, and with thermo-chromatic means (40) applied on the plate (30) and preferably consisting of crystals having (42a-42f) the ability to change color within predetermined ranges of temperature, so as to display information, related to the temperature of the bottom of the utensil, in different areas of the plate (30)