Patents Assigned to Universita'degli Studi di Udine
  • Patent number: 11685755
    Abstract: The disclosure relates to dicarbonyl complexes of ruthenium and osmium with bi- and tridentate nitrogen and phosphine ligands. The disclosure relates to methods for preparing these complexes and the use of these complexes, isolated or prepared in situ, as catalysts for reduction reactions of ketones and aldehydes both via transfer hydrogenation or hydrogenation with hydrogen.
    Type: Grant
    Filed: February 3, 2017
    Date of Patent: June 27, 2023
    Assignees: Universita′ Degli Studi Di Udine, Innovation Factory S.R.L.
    Inventors: Walter Baratta, Salvatore Baldino, Steven Giboulot, Shuanming Zhang
  • Publication number: 20230200271
    Abstract: A new grapevine variety distinguished by its leaf blistering, length of teeth, blade size, bunch length, area of anthocyanin coloration of main veins on upper side of blade of mature leaf, goffering of blade of mature leaf, resistance to downy and powdery mildew and winterhardiness.
    Type: Application
    Filed: December 19, 2022
    Publication date: June 22, 2023
    Applicants: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: 11457853
    Abstract: Techniques are provided for generating and processing compressed sensor data. Sensor signals can be collected using one or more sensors. The sensor signals can be compressed using a compression data structure. In some instances, the compressed signal corresponds to a sampling rate at or below the Nyquist sampling rate. The compressed signal can be compared to one or more templates. Events within the compressed signal can be detected and characterized based on the comparison.
    Type: Grant
    Filed: March 22, 2018
    Date of Patent: October 4, 2022
    Assignees: Emory University, Universita degli Studi di Udine
    Inventors: Giulia Di Poian, Roberto Rinaldo, Gari Clifford
  • Publication number: 20210161186
    Abstract: The present invention concerns an innovative food product, made exclusively with ingredients of natural, non-animal origin to make a substitute for a traditional hard-boiled egg. In particular, the invention concerns a substitute product for a hard-boiled egg and the method for its production, a method which allows to accurately reproduce the appearance, consistency and flavor of a traditional hard-boiled egg.
    Type: Application
    Filed: August 23, 2018
    Publication date: June 3, 2021
    Applicant: UNIVERSITÀ DEGLI STUDI DI UDINE
    Inventors: Francesca Zuccolo, Aurora Gobessi, Arianna Roi, Greta Titton
  • Patent number: 10989077
    Abstract: A Waste-to-Energy plant comprising: an incineration chamber in which waste is combusted generating flue gas; an economizer heating feedwater using heat from the flue gas; an evaporator producing steam from the heated feedwater using heat from the flue gas; a steam drum receiving heated feedwater from the economizer and supplying heated feedwater, the steam drum receiving steam from the evaporator and supplying steam; and a superheater receiving and heating steam from the steam drum to a superheated steam using heat from the flue gas; the incineration chamber comprising a first PCM-wall and a second PCM-wall each comprising a plurality of pipes and a layer of PCM provided between the pipes and the incineration chamber, the pipes in the first PCM-wall receiving heated feedwater from the steam drum and producing additional steam therein and the pipes of the second PCM-wall additionally heating steam therein using radiant heat from the incineration chamber.
    Type: Grant
    Filed: June 23, 2017
    Date of Patent: April 27, 2021
    Assignees: Nanyang Technological University, Università degli Studi di Udine
    Inventors: Alessandro Romagnoli, Fabio Dal Magro, Gioacchino Nardin
  • Publication number: 20200205332
    Abstract: A new grape variety distinguished by its high vigour, circular shaped leaves, medium weight fruit clusters, early-medium harvesting time (end of August in northeastern Italy), green dorsal and ventral internodes, and resistance to downy mildew and powdery mildew.
    Type: Application
    Filed: November 12, 2019
    Publication date: June 25, 2020
    Applicants: UNIVERSITA DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Publication number: 20200205330
    Abstract: A new grape variety distinguished by its strong blistering of the upper side of the leaf blade, cuneiform shaped leaves, fruit cluster of medium bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew and powdery mildew.
    Type: Application
    Filed: November 12, 2019
    Publication date: June 25, 2020
    Applicants: UNIVERSITÂ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Publication number: 20200205329
    Abstract: A new grape variety distinguished by its high vigour with a semi-erect growth habit, low-medium blistering of the upper side of the leaf blade, circular shaped leaves, fruit clusters of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew.
    Type: Application
    Filed: November 12, 2019
    Publication date: June 25, 2020
    Applicants: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Publication number: 20200205331
    Abstract: A new grape variety distinguished by its resistance to downy mildew and powdery mildew, strong blistering on the upper side of the leaf blade, early-medium harvesting time (end of August in northeastern Italy), and semi-erect shoot attitude.
    Type: Application
    Filed: November 12, 2019
    Publication date: June 25, 2020
    Applicants: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Publication number: 20200196499
    Abstract: A new female kiwi plant named ‘AC 501 022’, distinguished by its oblong fruit with dark brown hairless skin and yellow flesh. The fruit is very sweet with low acidity, and matures relatively early.
    Type: Application
    Filed: December 11, 2019
    Publication date: June 18, 2020
    Applicant: Università degli Studi di Udine
    Inventors: Raffaele Testolin, Guido Cipriani
  • Patent number: 10428098
    Abstract: The present invention relates to improved processes for the preparation of ruthenium or osmium complexes comprising acetate ligands, in particular, ruthenium complexes.
    Type: Grant
    Filed: June 3, 2016
    Date of Patent: October 1, 2019
    Assignees: Johnson Matthey Public Limited Company, Universita Degli Studi Di Udine
    Inventors: Salvatore Baldino, Walter Baratta, Steven Giboulot, Hans Guenter Nedden, Antonio Zanotti-Gerosa
  • Patent number: 10010880
    Abstract: A new class of ligands derived from benzo[h]quinoline are described and these ligands are used to prepare several novel transition metal complexes. The complexes are preferably of the group VIII transition metals iron, ruthenium or osmium, with the benzo[h]quinolone ligands acting as tridentate ligands. The complexes described are proved to be very active catalysts for the reduction of ketones and aldehydes to alcohols, via hydrogen transfer and hydrogenation reactions. These compounds hence can be usefully employed as catalysts in said reduction reactions.
    Type: Grant
    Filed: March 16, 2016
    Date of Patent: July 3, 2018
    Assignee: UNIVERSITA' DEGLI STUDI DI UDINE
    Inventors: Pierluigi Rigo, Walter Baratta, Katia Siega, Giorgio Adolfo Chelucci, Maurizio Ballico, Santo Magnolia
  • Patent number: 9958463
    Abstract: The present invention relates to a method for detecting circulating tumor cells (CTCs) in body fluids, preferably in blood and lymph. In particular, the method for detecting circulating tumor cells in a body fluid comprises a step of detecting a change in pH and/or in a concentration of at least one molecule selected from lactic acid, lactate ions and protons within an isolated volume of said body fluid in which a cell has been encapsulated.
    Type: Grant
    Filed: December 18, 2014
    Date of Patent: May 1, 2018
    Assignees: UNIVERSITÀ DEGLI STUDI DI UDINE, STITCHING KATHOLIEKE UNIVERSITEIT
    Inventors: Giacinto Scoles, Fabio Del Ben, Matteo Turetta, Wilhelm Huck, Aigars Piruska
  • Patent number: PP28047
    Abstract: A new and distinct variety of grapevine named ‘CABERNET VOLOS’, primarily suited to the growing conditions of the temperate regions, and characterized by its medium vigor; semi-erect growth habit; medium, pentagonal to circular shaped leaves; short-medium, dense, cylindrical berry clusters; dark blue berries with soft to slightly firm berry flesh, herbaceous taste, and no flesh coloration; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.
    Type: Grant
    Filed: March 27, 2015
    Date of Patent: May 23, 2017
    Assignees: Università degli Studi di Udine, Istituto di Genomica Applicata
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP28057
    Abstract: A new and distinct variety of grapevine, primarily suited to the growing conditions of the temperate regions, and characterized by its medium-strong vigor; horizontal growth habit; medium-sized, wedge-shaped to circular-shaped leaves; very low to low weight berry clusters; berries with slightly firm flesh, neutral taste, and no flesh coloration; primarily used for wine; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.
    Type: Grant
    Filed: March 27, 2015
    Date of Patent: May 30, 2017
    Assignees: Università degli Studi di Udine, Instituto di Genomica Applicata
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP32497
    Abstract: A new grape variety distinguished by its strong blistering of the upper side of the leaf blade, cuneiform shaped leaves, fruit cluster of medium bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew and powdery mildew.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: November 24, 2020
    Assignees: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP32533
    Abstract: A new grape variety distinguished by its resistance to downy mildew and powdery mildew, strong blistering on the upper side of the leaf blade, early-medium harvesting time (end of August in northeastern Italy), and semi-erect shoot attitude.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: December 1, 2020
    Assignees: UNIVERSITÀ DEGLI STUDI DI UDINE, INSTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP32534
    Abstract: A new grape variety distinguished by its high vigour, circular shaped leaves, medium weight fruit clusters, early-medium harvesting time (end of August in northeastern Italy), green dorsal and ventral internodes, and resistance to downy mildew and powdery mildew.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: December 1, 2020
    Assignees: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP32783
    Abstract: A new grape variety distinguished by its high vigour with a semi-erect growth habit, low-medium blistering of the upper side of the leaf blade, circular shaped leaves, fruit clusters of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: February 2, 2021
    Assignees: UNIVERSITÀ DEGLI STUDI DI UDINE, ISTITUTO DI GENOMICA APPLICATA
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin
  • Patent number: PP35569
    Abstract: A new grapevine variety distinguished by its leaf blistering, length of teeth, blade size, bunch length, area of anthocyanin coloration of main veins on upper side of blade of mature leaf, goffering of blade of mature leaf, resistance to downy and powdery mildew and winterhardiness.
    Type: Grant
    Filed: December 19, 2022
    Date of Patent: January 9, 2024
    Assignees: Università degli Studi di Udine, Istituto di Genomica Applicata
    Inventors: Simone Diego Castellarin, Guido Cipriani, Gabriele Di Gaspero, Michele Morgante, Enrico Peterlunger, Raffaele Testolin