Abstract: The present invention relates to a transportable, wood-fired oven, which can either be utilized alone or disposed upon, installed, attached or otherwise mated to a housing or framework, of a cart of curved or agonic or convex design, said design permitting greater cart maneuverability and greater work area, and which oven can then be transported to a location having pedestrian traffic, such as street vending sites, or special events, for on-site preparation of foods at those locations.