Patents Assigned to Vis-Vitalis Lizenz-und Handels GmbH
  • Method of preparing an unsaturated fatty acid dry concentrate
    Patent number: 8388997
    Abstract: There is provided a method of preparing an unsaturated fatty acid dry concentrate, wherein a substance comprising at least one unsaturated fatty acid is applied on a biologically inert matrix having a large surface area and is subsequently dried, as well as a composition comprising at least one unsaturated fatty acid and foods, beverages, drugs comprising this composition.
    Type: Grant
    Filed: September 23, 2011
    Date of Patent: March 5, 2013
    Assignee: Vis-Vitalis Lizenz-und Handels GmbH
    Inventors: Nobert Fuchs, Peter Kössler
  • METHOD OF PREPARING AN UNSATURATED FATTY ACID DRY CONCENTRATE
    Publication number: 20120016028
    Abstract: There is provided a method of preparing an unsaturated fatty acid dry concentrate, wherein a substance comprising at least one unsaturated fatty acid is applied on a biologically inert matrix having a large surface area and is subsequently dried, as well as a composition comprising at least one unsaturated fatty acid and foods, beverages, drugs comprising this composition.
    Type: Application
    Filed: September 23, 2011
    Publication date: January 19, 2012
    Applicant: VIS-VITALIS LIZENZ-UND HANDELS GMBH
    Inventors: Norbert FUCHS, Peter KÖSSLER
  • Method for the production of potato juice products by means of food technology
    Patent number: 7378117
    Abstract: The invention relates to a method for the production of potato juice based products by means of food technology, characterized by the following steps; preparing the squeezed potato juice, filtering off the fibers or starch residues by means of a microfilter, preferably ultrafiltration the filtrate, electrodialysis of the microfiltrate or the ultrafiltrate and optionally, drying the electrodialysate by adding carrier substances containing silicates.
    Type: Grant
    Filed: April 17, 2003
    Date of Patent: May 27, 2008
    Assignee: Vis-Vitalis Lizenz-und Handels GmbH
    Inventors: Peter Kössler, Norbert Fuchs
  • Method for the production of potato juice products by means of food technology
    Publication number: 20050208198
    Abstract: The invention relates to a method for the production of potato juice based products by means of food technology, characterised by the following steps; preparing the squeezed potato juice, filtering off the fibres or starch residues by means of a microfilter, preferably ultrafiltration the filtrate, electrodialysis of the microfiltrate or the ultrafiltrate and optionally, drying the electrodialysate by adding carrier substances containing silicates.
    Type: Application
    Filed: April 17, 2003
    Publication date: September 22, 2005
    Applicant: Vis-Vitalis Lizenz-und Handels GMBH
    Inventors: Peter Kossler, Norbert Fuchs