Patents Assigned to Vlasic Foods International, Inc.
  • Microwave brownable potato toppings
    Patent number: 6261612
    Abstract: The present invention relates to mashed potato products that are provided, in at least a top portion, with a browning agent that causes the product to achieve a pleasing golden brown color upon heating in either a microwave or conventional oven. The product can be a mashed potato topped pot pie.
    Type: Grant
    Filed: December 21, 1999
    Date of Patent: July 17, 2001
    Assignee: Vlasic Foods International, Inc.
    Inventors: Beverly J. Ballard, Harold C. Hayes