Abstract: A process for making a commercial packaged watermelon fruit juice drink in which juice extracted from the whole watermelon, except the seeds, is adjusted by adding water, Carrageenan, malic acid, sweetener and natural flavors and then rapidly heated and cooled before being bottled and drinks made from such processes.
Type:
Grant
Filed:
February 16, 2001
Date of Patent:
July 8, 2003
Assignee:
Watermelon Works LLC
Inventors:
Stella Marks, Maris Lunt, Peter Mattson