Abstract: Systems and methods of the present disclosure use one or more processor(s) to receive a consumable preference and a daily score intake value associated with a user and to obtain a content data regarding consumable item including an amount of a first nutrient found in the consumable item. The processor(s) utilizes, in real-time, a nutrient prediction machine learning model to ingest the content data regarding the consumable item and predict an amount of a second nutrient in the consumable item based on the content data and a decision tree library of thousand nutrient decision trees. The processor(s) determines zero-scored consumable item based on the daily score intake value, the amount of the first nutrient, the amount of the second nutrient, and the consumable preference. The processor(s) instructs a computing device to utilize a graphical user interface element to identify the zero-scored consumable item on a screen of the computing device.

Abstract: Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes.

Abstract: A weight control software system and method may provide an interactive software environment to a user via a network to enhance the ability of users to follow a weight control program. The weight control software system may generate meal plans that are automatically updated based on an updated weight of the user following the weight control program. A variety of tools may be integrated into the weight control software system and be interoperable to utilize information entered by the user or generated by the system in controlling body weight of the user. Such tools may include journal and meal planning functionality.

Abstract: Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes.

Abstract: Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes.

Abstract: A non-therapeutic method for assisting a person to control weight of the person that includes receiving, by a programmed computer system, input data, calculating, in real-time, by the programmed computer system, at least one actual RCV(t) value over a period of time based, at least in part, on the food data of the input data and stored food data; calculating, in real-time, by the programmed computer system, at least one potential RCV(t) value over a period of time; displaying, in real-time, by the programmed computer system, at least one first graphical indicator representative of the at least one actual RCV(t) value over the period of time; and displaying, in real-time, by the programmed computer system, at least one second graphical indicator representative of the at least one potential RCV(t) value over the period of time.

Abstract: A non-therapeutic method for assisting a person to control weight of the person that includes receiving, by a programmed computer system, input data, calculating, in real-time, by the programmed computer system, at least one actual RCV(t) value over a period of time based, at least in part, on the food data of the input data and stored food data; calculating, in real-time, by the programmed computer system, at least one potential RCV(t) value over a period of time; displaying, in real-time, by the programmed computer system, at least one first graphical indicator representative of the at least one actual RCV(t) value over the period of time; and displaying, in real-time, by the programmed computer system, at least one second graphical indicator representative of the at least one potential RCV(t) value over the period of time.

Abstract: A scale provides a user with a display of a nutritional parameter on the basis of the weight of the food being weighed. The values for a plurality of food items can be accumulated and a single nutritional parameter characterizing a complete meal or recipe may be displayed.

Abstract: A system for tracking and facilitating control of body weight of a person including a computing device to execute software elements including a weight tracker to receive undated body weights from the user and to display a graphical representation of the body weight of the person over time, a journal to display food items consumed by the person, and a display to present the graphical representation of the body weight of the person over time to the person, the graphical representation including at least one user selectable indicia consisting of at least one point on the graphical representation of the body weight of the person over time indicative of a past time period, which, when selected displays the food items consumed during the past time period, the graphical representation including a plurality of milestones plotted on the graphical representation indicative of weight targets reached by the individual over time.

Abstract: A weight control software system and method may provide an interactive software environment to a user via a network to enhance the ability of users to follow a weight control program. The weight control software system may generate meal plans that are automatically updated based on an updated weight of the user following the weight control program. A variety of tools may be integrated into the weight control software system and be interoperable to utilize information entered by the user or generated by the system in controlling body weight of the user. Such tools may include varying meal plan types and varying schemes for generating meal plans.

Abstract: A weight control software system and method may provide an interactive software environment to a user via a network to enhance the ability of users to follow a weight control program. The weight control software system may generate meal plans that are automatically updated based on an updated weight of the user following the weight control program. A variety of tools may be integrated into the weight control software system and be interoperable to utilize information entered by the user or generated by the system in controlling body weight of the user.