Abstract: The present invention relates to a composition for relieving hangover, the composition comprising the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS (accession number/KCCM-10499) which exhibits a potential of increasing enzymatic activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), and to a composite lactic acid bacterium composition for relieving hangover, the composition comprising the seven lactic acid bacterium species Lactobacillus plantarum, Lctobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium breve, and Bifidobacterium lactis, which, although low in the potential of increasing enzymatic activity of ADH and ALDH, exhibits synergy effects when used in combination with the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS (accession number/KCCM-10499).

Abstract: The present invention relates to a method for processing coffee cherries using deep seawater and microorganisms. The method processes coffee cherries by using microorganisms and deep seawater, such that the amount of defective coffee cherries are reduced, a processing time of green beans is shortened, and a content of trigonelline which is a precursor of an aroma component of coffee is increased.