Patents Assigned to Westland Foods Corporation
  • Bacon bit finishing method
    Patent number: 4552768
    Abstract: A method for finishing cooked bacon bits through vibration of the finished product. Larger and smaller pieces of bacon are cooled to a temperature below 20.degree. F. and vibrated for a period of time sufficient to dislodge fines adhering to the surface of the larger pieces. The vibration also smooths the rough edges on the larger pieces and improves appearance and increases pourability during use.
    Type: Grant
    Filed: March 26, 1984
    Date of Patent: November 12, 1985
    Assignee: Westland Foods Corporation
    Inventor: John W. Olander