Abstract: The present invention relates to an apparatus facilitating the cooking of multiple products simultaneously. More particularly, the present invention relates to cooking tray and cooking rack for securing the cooking tray. The cooking tray of the present invention comprises a downward extending member, a planar surface, convex rounded edges, lateral straight edges, convex upward extending surfaces, lateral upward extending surfaces, a transition area, and circulation vents. The cooking tray is inserted into a cooking rack along support bars or a platform and is secured using a downward extending member that is obstructed by a wire or the edge of the platform, deterring the cooking tray from falling or shifting during use. The cooking tray is removable from the cooking rack by lifting the cooking tray up the height of the downward extending member. The cooking tray is made of either a punched aluminum or wire, with circulation vents such that the products being cooked may be cooked evenly.