Abstract: A blending apparatus particularly adapted for blending or mixing candy, cookies, nuts or fruit with the material of a cold flowable substance, such as ice cream, includes a blending container, a rotatable auger having a rotatable cutter displaceable into and out of the container, and a device for causing recirculation of at least a portion of the ingredients within the container during mixing. The auger is rotatable within the container with the cutter being rotated at a different angular velocity from the auger. The cutter is effective to cut large portions of the ingredients in the container into smaller portions.