Abstract: Disclosed is a method for meal optimization comprising of populating a database with data where the data include recipes, diet choices, menus, food items or nutritional information. A first set of inputs is received where the first set of inputs are received from a device. The first set of inputs is associated with the data. A weight value is assigned to the data then the data is ranked. An optimization algorithm engine is run based on the data and first set of inputs. A first meal plan is generated and displayed. A second set of inputs after the displaying is received where the second set of inputs are based on the first meal plan. A second meal plan is generated and displayed. Confirmation of acceptance is received and after receiving this, the second meal plan is saved in a memory. The method is performed by a software program.