Abstract: A laser machine comprises: a head including optical parts allowing reflection of a laser beam or allowing the laser beam to pass through, while being rotatable about rotary axes, and a focusing optical system that focuses the laser beam; a moving mechanism that allows the head and a target to move relative to each other; and a control unit that controls rotations of the optical parts in such a manner that an irradiation intended position to be reached by an emission optical axis when the laser beam is emitted to the target moves in a curvilinear pattern or a linear pattern, controls movement by the moving mechanism so as to move the head and the target relative to each other, and controls emission output from the laser source so as to change a condition for emitting the laser beam based on the rotation angles of the optical parts.

Abstract: A beverage making device for preparing a beverage suitable for human consumption with a fine-bubble top cream layer. The beverage making device includes a beverage unit for supplying the beverage, at least one nozzle in fluid communication with the beverage unit, a dispensing spout provided with a cavity with a bottom wall and side walls, a beverage collecting area in a bottom of the cavity, and a bubble-squeezing member provided between the beverage collecting area and a beverage dispensing aperture. The beverage flows from the beverage collecting area through the bubble squeezing member and towards the beverage dispensing aperture.

Abstract: An arc start adjustment device adjusting an arc start procedure in a welding process comprises an obtainment unit that obtains welding data indicating a welding state during or after a welding process, and a procedure adjustment unit that adjusts the arc start procedure such that the cycle time of the welding process is shortened based on welding data obtained by the obtainment unit.

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: Manufacturing methods for fabricating nuclear waste canisters used to store spent nuclear fuel assemblies are disclosed to mitigate stress corrosion cracking. The method may generally comprise providing one or more stainless steel sheets used to form a shell of the canister. The shell comprises open butt joints which are welded closed via full shell thickness type welds of preferably narrow profile. The welds and adjoining heat affect zone may then be subjected to mechanical through-thickness compaction, which converts a residual tensile stress field in the shell base material adjoining the weld to a compressive stress field for a full thickness of the shell. The crown of the external exposed portion of the weld is flattened by the compaction and may be coplanar with the exterior surface of the shell. Surface peening may optionally be performed on the welded zone after compaction.

Abstract: Beverage brewing units particularly for machines for preparing beverages from capsules by centrifugation are disclosed. The beverage brewing units include first and second enclosing parts moveable relative to one another that together define a centrifugal rotating chamber assembly arranged for receiving a capsule and for rotating it for the extraction of the beverage. Also disclosed are beverage production devices that include the beverage brewing units.

Abstract: A machine for the deposition of material for the production of pieces, with a structural housing including an inner chamber in which an arc torch operates in order to melt a strand of material with which pieces are formed on a supporting table; the arc torch is mounted on a frame positioned horizontally in the upper part of the chamber, on which the arc torch is mounted with a movement system driven by several actuation devices located on the outside of the structural housing. The supporting table is positioned below the frame in an assembly that can move towards or away from the frame, with a side sub-chamber located facing the supporting table and equipped with a cover that opens outwards, and towards which the supporting table can pivot for the removal of the pieces.

Abstract: A system and method of braze resistance spot welding of an aluminum component to a galvanized steel component involve providing an aluminum-side electrode having a first tip defining a rounded shape, providing a galvanized steel-side electrode having a second tip defining a flat shape, depositing a braze filler material between the aluminum and galvanized steel components at a desired location for a spot weld, performing a pre-heat including providing a first current across the electrodes for a first period such that the braze filler melts and removes a portion of a zinc coating from the galvanized steel component, and after performing the pre-heat, performing a spot weld between the aluminum and galvanized steel components by providing a second current across the electrodes for a second period such that the aluminum melts and the galvanized steel does not melt, wherein the second current is greater than the first current.

Abstract: The invention relates to a heating circuit for induction heating coils of an induction cooking hob and to an induction cooking hob including such a heating circuit. In the heating circuit, there are in each case two auxiliary half bridges interconnected to excite a respective resonant circuit for an induction heating coil such that the resonant circuit is excited by a full bridge. Thereby, lost heat is considerably reduced. Via a connecting device the auxiliary half bridges can be controlled to excite induction heating coils, which are partly or fully covered by a cooking vessel.

Abstract: A liquid supply mechanism disposed at an upper portion of a holding unit includes a liquid chamber having a transparent plate positioned to form a gap between itself and an upper surface of a workpiece held on a holding table, a roller formed of a transparent member that is disposed in a non-contact state at a position proximate to an upper surface of the workpiece held on the holding table inside the liquid chamber and that produces a flow of a liquid on the workpiece; a motor rotating the roller, a liquid supply nozzle supplying the liquid into the gap from one side of the liquid chamber, and a liquid discharge nozzle discharging the liquid from the other side of the liquid chamber. A laser beam is applied to the workpiece through the transparent plate, the roller, and the liquid supplied into the gap.

Abstract: A cooker includes a heating chamber configured to accommodate an object to be heated, a heater configured to heat the object to be heated accommodated in the heating chamber, heating controller (14) configured to control the heater for heating, an image capturing unit configured to capture an image inside the heating chamber, and mark detector (28) configured to detect a specific mark from the image captured by the image capturing unit. Heating controller (14) disallows or allows heating by the heater, based on a result of detection by mark detector (28).

Abstract: The self fixturing heater includes an outer casing having a central channel therein for selectively receiving and retaining in friction-fit relation an elastomeric fixture from a nutplate fastener assembly that axially aligns the self fixturing heater with a nutplate fastener assembly. The outer casing encloses a heater element generally disposed circumferentially around the central channel and includes a thermal insulated cover to direct heat energy toward a heat transfer surface that includes a thermally conductive pressure pad in engagement with a substrate underneath a baseplate of a nutplate having an adhesive bonding agent thereon, the heat transfer surface imparting heat energy to the adhesive bonding agent thereby curing the adhesive in four hours or less.

Abstract: The present disclosure relates to a cartridge for use in an aerosol delivery device and an aerosol delivery device having the same. The cartridge includes a first reservoir configured to contain an aerosol precursor composition, and an atomizer having a liquid transport element in fluid communication with the first reservoir and a heating element configured to vaporize the aerosol precursor composition transported by the liquid transport element. The cartridge also includes a second reservoir, the second reservoir including two or more separate chambers, wherein at least one of the chambers contains a flavorant. A flow of air is configured to pass adjacent to the atomizer to entrain particles of the aerosol precursor composition that are vaporized by the heating element. The flow of air is also configured to pass at least one of the chambers of the second reservoir to entrain the flavorant of the respective chamber.

Abstract: In accordance with one embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber formed inside the casing, a duct member formed outside the cooking chamber to extend from a first plate of the cooking chamber to a second plate forming an upper surface of the cooking chamber, a heater installed inside the duct member, and a fan installed inside the duct member and configured to blow air in the duct member, wherein the cooking chamber is formed to cook food using high-temperature air discharged into the cooking chamber through a first outlet part formed at the second plate.

Abstract: In various embodiments, laser delivery systems feature variable polarizers and beam shapers for altering the polarization and/or shape of the output beam for processing of various materials. The polarization and/or shape of the beam may be varied based on one or more characteristics of the workpiece.

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: The present invention relates to the technical field of material surface peening, and more particularly to an energy compensated equipower density oblique laser shock method. The method includes: acquiring a radius of curvature of a peening region of a part to be processed, and judging a range of a laser incident angle; determining laser parameters, such as laser pulse width, a spot diameter, and required laser energy under a vertical incidence condition; calculating the required laser energy at the minimum incident angle, and judging whether the energy falls within the technical indexes of a laser; and performing laser shock peening on the part by pulse laser beams with different energies. According to the present invention, the laser power or energy is compensated according to changes in the incident angle and the radius of curvature of the part to be processed.

Abstract: Adhesive bondlines in a cell-based structural array are thermally cured using tooling blocks inserted into the cells. The tooling blocks have embedded susceptors that are inductively heated by an alternating electromagnetic field generated by an electromagnet.

Abstract: In certain embodiments, a system includes a welding-type system including circuitry configured to receive direct current (DC) power directly from a distributed DC bus, to generate a current using the received DC power, and to isolate the welding-type system from the distributed DC bus.

Abstract: A vehicle seat may include a seat body having a seat base and a backrest arranged to extend upward from the base. The seat body may include an exterior covering. The vehicle seat may further include a comfort system disposed within the seat body and including a heating track configured to emit heat.