Abstract: The present invention relates to a cooking device (1) comprising a burner group (3), provided to be easily emplaced into the housing (15) without any problems after being detached and taken apart for maintenance, providing complete burning thereby preventing the formation of poisonous gases.

Abstract: Devices and methods for accelerating the combustion of non-gas cooking fuels used in barbequing. The devices include a starting fuel for preparing, or starting, a cooking fuel, such as charcoal briquettes, for use to cook food. The starting fuel is contained in a kindling chamber beneath an upper chamber containing the cooking fuel. A powered air delivery mechanism may provide an airflow to the fuels to increase combustion and heating thereof. In some embodiments, the device is a breach-loading device. In some embodiments, the air delivery mechanism is battery-powered. The device may be configured to provide, and/or may be automated to provide, different operating states responsive to the degree of ignition and/or combustion of the fuels in the device. In some embodiments, the device is adapted to automatically be transitioned between forced-air and natural-draft operating states, which may be controlled responsive to sensed operating parameters of the device.

Abstract: An off-gas flare system for disposing of a waste gas stream containing BTEX and VOC contaminants, and for safely handling slugs of excess liquids entrained in the waste gas stream. The flare system includes a flare stack, an enclosed steam tank disposed within the flare stack for receiving the waste gas stream and vaporizing any liquids in the waste gas stream into vapors, and an enclosed liquid tank disposed below the steam tank and in fluid communication with the steam tank for receiving the heated waste gas and liquid vapors and for temporarily containing any excess non-vaporized liquids. The flare also includes a waste gas burner disposed in the flare stack adjacent the steam tank and in fluid communication with the liquid tank, and a continuous means for igniting the waste gas burner.

Abstract: A barbecue grill with a movable heater includes a main body having at least a rail, a heater movably resting on the rail, and a storing plate closable on the main body. The heater can be freely moved to and from above baking foods placed on a net to let a user operate conveniently and safely. And, with the storing plate closed on the main body, not only the heat can be kept in the main body to shorten baking time for saving energy, but also the well-baked foods and the frozen foods can be put on the storing plate for respectively keeping warm and being unfrozen to increase space.