Abstract: A microwave oven having a magnetron whose output level may be varied from 100% down to 0% of full magnetron power by a control section including an inverter circuit. The control section controls the output of the magnetron by varying the duration of first output pulses coupled to the inverter circuit in a first "regular" output range of the magnetron from 100% down to a predetermined % of full magnetron power and also controls magnetron output by intermittently supplying second output pulses to the inverter circuit in a second "low" output range from the predetermined power % down to substantially 0% of full power.

Abstract: A method and apparatus for shaping, in a planar direction, an elongatd generally flat surface formed in a steel workpiece and having a geometric continuous configuration, such as the outer facing surface of a cam on a camshaft for an internal combustion engine, which involve providing an inductor having a generally continuous heating surface matching the cam surface and generally parallel with the cam surface, forming at least one elongated uniformly cross-section groove in the inductor heating section and extending in a preselected linear location with respect to the heating surface and coterminous with the inductor heating surface, positioning the camshaft with the cam surface facing the parallel matching heating surface of the inductor with an air gap between the parallel matching surfaces so that the groove in the inductor surface faces a preselected band of the cam surface, such as the middle portion of the cam surface, energizing the inductor with a current having a frequency of less than about 25 KHz f

Abstract: A microwave viewing device and, more particularly, an arrangement facilitating the internal viewing of a microwave oven during the preparation of a food product or the like in a microwaving process. The viewing device incorporates a tubular support which is extendable through an opening formed in a side wall of a microwave oven, and which extends into close proximity to a food product being subjected to microwave processing in the oven.

Abstract: A heating stand for supporting an item which is to be heated in a microwave oven. The stand comprises a boxboard blank having a microwave intereactive layer of material on its upper face. The interactive layer extends continuously between first oppositely disposed edges, and is spaced laterally inwardly from the second side edges thereof to form uncoated margins at each of the second edges of the blank. The blank is creased to provide fold lines which define a platform panel, support leg panels and leg bracing panels. The platform panel is proportioned to provide support for an article to be heated. The support leg panels are foldable along their crease line to project downwardly from the platform in use to support the platform in an elevated position in a microwave oven. The leg bracing panels are foldable along their crease line to project downwardly from the platform in use and are connectable to the support leg panels to rigidifying the support leg panels.