Abstract: A grease absorbing utensil includes a pad that includes a set of layers and a handle coupled to the pad. Each layer is made from at least one flexible material that is lipophilic and biodegradable. The handle is lipophilic and biodegradable.

Abstract: A coffee machine, including a grinder configured to grind coffee beans, and a coffee machine made to remove waste, such as chaff, from a separation area, where the waste such as chaff is separated from ground beans. The coffee machine includes a first grinder configured to grind the coffee beans by grinding, a separation area where the waste is separated from the ground beans ground by the first grinder. And, the waste from the separation area is cleaned by wind pressure while the first grinder is in a stop state.

Abstract: The present invention relates to a method of cookware handling in varied environments including that in robotic systems, production lines, automated cooking and ingredient collection systems, washing and sanitizing manual or automated systems. The method involves use of electromagnetic force to generate friction that translate into gripping force for the cookware or likewise. The electromagnetic force may be generated by degaussing electromagnets.

Abstract: A portable coffee machine includes a housing, a drainage module, an extraction module, and a controller, wherein the drainage module includes a water storing cup, a water pump, a conduit, and a drainage assembly, wherein the water storing cup is connected to the housing and is located at a top of the housing, the extraction module is detachably connected to the drainage module, the extraction module includes a transferring cup and an extraction container, the transferring cup is detachably connected to the extraction container, wherein the controller controls the water pump to pump the water in the water storing cup through the conduit and the drainage assembly into the extraction module for making coffee.

Abstract: A method for recognising a capsule in an apparatus that uses capsules for making beverages, comprising the steps of: acquiring an electronic image which shows a part of the outer surface of the capsule lid and in which an asymmetrical graphical element and a graphical code are present; identifying in the image the asymmetrical graphical element or parts of it, identifying its position in the image and saving it as a reference position; and starting from the reference position and using a predetermined position of the graphical code relative to the asymmetrical element, identifying in the image a position in which the graphical code is located and a graphical code reading orientation; reading the graphical code taking into account the position and orientation previously identified in the image, obtaining a code in electronic format; and considering the capsule recognised when the code in electronic format has been obtained.

Abstract: A crate (1) for a cheese, said crate (1) comprising a base (2), an open top (3) substantially parallel to the base (2), a peripheral wall (4), the peripheral wall (4) forming a closed contour and forming with the base (2) a space (8) intended to receive the cheese, the peripheral wall (4) comprising a medium portion (29) which is approximately at mid-height of the space (8) intended to receive the cheese and further having at least one through-hole (36, 60) formed therein. The peripheral wall (4) comprises a solid strip (27) enclosing the space (8) intended to receive the cheese while being substantially parallel to the base (2), said solid strip (27) including the medium portion (29) of the peripheral wall (4) and having a minimum height which is at least 15% of the height of the space (8) intended to receive the cheese.

Abstract: A method and an apparatus of forming food dough to be used for making bases for pizza and the like are described. The method provides for compressing a predefined mass or dose of dough between two surfaces and massaging it by deforming one of said surfaces, consisting of a flexible diaphragm whereon the dough is worked. For this purpose, the forming machine has idle tapered rollers arranged under the diaphragm, which make a motion of revolution about a vertical axis and roll on the extrados of the diaphragm. During the forming process, the dough is squeezed by a movable plate or cover.

Abstract: A brewing device for a machine for preparing beverages, in particular coffee or tea, in which the brewing device comprising a brewing chamber having a longitudinal axis, a frame having two walls arranged on opposite sides of the brewing chamber, and a fastening device. The fastening device is configured to releasably couple the brewing device to a support body in the beverage preparation machine and comprises a lever release device hinged to the frame to rotate about an axis transverse to the longitudinal axis between a normal coupling position, in which the lever release device stably holds the brewing device on the support body, and a release position, in which the lever release device allows the brewing device to be released from, or mounted on, the support body.

Abstract: A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

Abstract: A coffee machine including a grinder configured to grind coffee beans, and a coffee machine devised to be able to bring an air volume for separating waste such as chaff as close as possible to a target air volume. A first grinder configured to grind coffee beans; a fan configured to generate a wind pressure by rotating to separate waste from the ground beans ground by the first grinder; a fan motor configured to cause the fan to rotate; and a control unit configured to control rotation of the fan motor according to a set value, and the control unit acquires information (the number of rotation pulses) related to a rotation speed of the actually rotating fan motor, corrects the set value based on the acquired information, and controls the rotation of the fan motor according to the corrected set value.

Abstract: The present invention relates to an interactive beverage system and method comprised for the consumption of a beverage sample by a user before purchasing more of the same or a similar beverage. The interactive beverage system and method provide the user with a beverage data allowing the user to learn about nutritional facts, production details, ingredients, how the beverage was made, interact with the beverage manufacturer, and much more by positioning digital processing devices in various positions relative to a linking article. The linking article of the present invention serves to transmit, actively or passively, an input to the user's digital processing device resulting in a beverage data being displayed to the user.

Abstract: A heat exchanger apparatus has a heating stage with a product side and a hot water side and a cooling stage with a product side and a coolant side, and also regeneration stages with treated and un-treated product sides. There are valves including a cooling stage outlet valve, and pressure sensors, and pumps for pumping process liquid through the product sides. A PLC controller is programmed to operate the pumps with outlet valves closed to pressurize the product sides of the stages at a pressure dynamically maintained by control of the pumps in response to sensed pressure. The valves are controlled to firstly vent the heating and cooling sides of the heating and cooling stages with the product sides pressurized, and then in a second phase to vent the downstream (treated) product sides of regeneration stages. Also, an in-line holding time test is performed by monitoring time for step rises in temperature to reach a temperature sensor and the outlet end of a holding tube.

Abstract: A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.

Abstract: Refillable pod can be reused to brew a beverage with a single-serve brewer. The refillable pod has a funnel at about six O'clock position near the front of the cap to drain the beverage without substantially coming to contact the brewing mechanism. The refillable pod may have a handle which can be used by the user to insert the refillable pod into the brewer so that funnel can be positioned at about six O'clock position within the brewing mechanism.

Abstract: A coffee machine provided with a second grinder for grinding coffee beans, and provides a coffee machine that is controlled in consideration of a state for grinding coffee beans in the grinder. A coffee machine including a second grinder for grinding coffee beans, in which an input amount of coffee beans to be put into the second grinder is controlled.

Abstract: A coffee machine equipped with a grinder that grinds coffee beans, and a blade that grinds the coffee beans can be replaced with a blade having a different pattern. A main body includes a drive source, first power transmission portions, and a gear portion (gear of a manual setting disc dial), a grinder unit is fitted into the main body, the grinder unit includes a second power transmission portion, and interlocking portions, and is detachable from the main body, and when the grinder unit is fitted into the main body, the second power transmission portion and the like are coupled to the first power transmission portions, and the interlocking portions are coupled to the gear portion (gear of the manual setting disc dial).

Abstract: A method to prepare a beverage in a machine for preparing beverages, including: receiving through a user interface associated with a control and command unit the selection of a type of beverage to be prepared selected between a beverage obtained by infusion, or hot water; disenabling the commands of said user interface not related to the type of beverage selected, and enabling the commands correlated to the type of beverage selected, in order to allow the selection by the user of further specific organoleptic characteristics for the type of beverage selected; receiving and verifying the characteristics selected and conditioning the various functioning factors of said machine in relation to the specific selected characteristics and the operating parameters provided for the specific selected beverage.

Abstract: A drip filter coffee making device has a filter basket with a lid. The lid supports a water dispenser for wetting grounds in the filter basket. The basket is removable from a body of the device. The lid may have a dampened opening motion, biased into an open position by a spring.

Abstract: An apparatus used to ferment a liquid during kombucha manufacture includes a bonnet. The bonnet is configured to cover an opening of a container. The container defines a volume to hold the liquid. The container has a lip that defines the opening. The bonnet further includes a filter. The filter is permeable to a gas and has a pore size. The bonnet includes an elastic member. The elastic member is coupled to the filter. The elastic member is elastically engageable with the lip such that when the bonnet is attached to the container the bonnet covers the opening and the elastic member is removably sealable to the lip. When the bonnet is engaged with the lip, a gas can pass through the filter and particles larger than the pore size are kept out of the liquid by the filter during fermentation of the liquid, thereby preventing contamination of the liquid.

Abstract: A system and method for a multipurpose wine preparation device to facilitate pouring a wine from a wine bottle is provided. The body of the multipurpose wine preparation device has an inlet portion and an outlet portion. The inlet portion is configured to slidably engage into an opening of the wine bottle. The inlet portion has an inlet channel that extends therethrough. The outlet portion is defined by a first outlet at a first outward orientation; a second outlet at a second outward orientation, wherein the second outward orientation opposes the first outward orientation; a first outlet channel extending from a proximal end of the outlet portion to the first outlet; and a second outlet channel extending from the proximal end of the outlet portion to the second outlet, wherein the first outlet channel and the second outlet channel are in fluid communication with the inlet channel of the inlet portion of the body.