Patents by Inventor Paul M. Croushorn

Paul M. Croushorn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6132797
    Abstract: The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
    Type: Grant
    Filed: August 12, 1997
    Date of Patent: October 17, 2000
    Assignee: Fuisz Technologies Ltd
    Inventors: Subraman R. Cherukuri, Jose F. Zamudio-Tena, Robert K. Yang, Andrea S. Blake, Paul M. Croushorn
  • Patent number: 5876506
    Abstract: The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
    Type: Grant
    Filed: August 12, 1997
    Date of Patent: March 2, 1999
    Assignee: Fuisz Technologies Ltd.
    Inventors: Subraman R. Cherukuri, Jose F. Zamudio-Tena, Robert K. Yang, Garry L. Myers, Andrea S. Blake, Paul M. Croushorn