Patents by Inventor Achilleas ANASTASIADIS

Achilleas ANASTASIADIS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • System for the production of multi-strained yogurt
    Patent number: 10638770
    Abstract: The invention describes a system of industrial production of strained yogurt which enables the natural straining by means of separation means, with the optimal use of the raw material, with the least possible stressing of the raw material and with the minimum possible loss of useful ingredients in the whey which is removed after straining and with the optimal stability of the characteristics of the final product, in each production batch. The invention describes the critical conditions of processes upstream of (namely before) the straining process, such as the physiochemical features of the raw milk, conditions of pasteurization and homogenization, conditions of incubation etc and the stacks of suitably selected and positioned membranes that are used for the straining, so that the final strained yogurt has the desired physiochemical features (proteins, fat, total solids) upon its exit from the straining rig.
    Type: Grant
    Filed: July 17, 2014
    Date of Patent: May 5, 2020
    Assignee: DELTA S.A. INDUSTRIAL AND COMMERCIAL COMPANY OF FOOD PRODUCTS
    Inventors: Achilleas Anastasiadis, Nicolaos Koumanoudis, Nicolaos Pitsinis, Artemis Hatzigeorgiou
  • SYSTEM FOR THE PRODUCTION OF MULTI-STRAINED YOGURT
    Publication number: 20160150800
    Abstract: The invention describes a system of industrial production of strained yogurt which enables the natural straining by means of separation means, with the optimal use of the raw material, with the least possible stressing of the raw material and with the minimum possible loss of useful ingredients in the whey which is removed after straining and with the optimal stability of the characteristics of the final product, in each production batch. The invention describes the critical conditions of processes upstream of (namely before) the straining process, such as the physiochemical features of the raw milk, conditions of pasteurization and homogenization, conditions of incubation etc and the stacks of suitably selected and positioned membranes that are used for the straining, so that the final strained yogurt has the desired physiochemical features (proteins, fat, total solids) upon its exit from the straining rig.
    Type: Application
    Filed: July 17, 2014
    Publication date: June 2, 2016
    Applicant: DELTA S.A. INDUSTRIAL AND COMMERICAL COMPANY OF GOOD PRODUCTS
    Inventors: Achilleas ANASTASIADIS, Nicolaos KOUMANOUDIS, Nicolaos PITSINIS, Artemis HATZIGEORGIOU