Patents by Inventor Adi SPAIZER-KATZENELSON

Adi SPAIZER-KATZENELSON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11632972
    Abstract: The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
    Type: Grant
    Filed: July 31, 2018
    Date of Patent: April 25, 2023
    Assignee: YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD.
    Inventors: Oren Tirosh, Joseph Kanner, Adi Spaizer-Katzenelson
  • Publication number: 20200245650
    Abstract: The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
    Type: Application
    Filed: July 31, 2018
    Publication date: August 6, 2020
    Inventors: Oren TIROSH, Joseph KANNER, Adi SPAIZER-KATZENELSON