Patents by Inventor Ain Heinaru

Ain Heinaru has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200157577
    Abstract: The present invention describes a method, which consists in decomposition of graptolite-argillite organometallic matter in anaerobic environment by a stable adapted microbial consortium, accompanied by bioleaching of metals and methane generation. Supporting experimental data are presented and the effect of betaine in biodegradation of argillite organometallic compounds is demonstrated. Microbial communities provoking these processes are characterized.
    Type: Application
    Filed: February 16, 2017
    Publication date: May 21, 2020
    Applicant: BiotaTec OÜ
    Inventors: Anne MENERT, Maia KIVISAAR, Sirli SIPPKULLI, Ain HEINARU, Tlit MAIDRE
  • Patent number: 7183088
    Abstract: Thermophilic microorganism Bacillus coagulans strain SIM-7 DSM 14043 for the production of L(+)-lactate from fermentable sugars, including dextrines and starch. The temperature of cultivation is 53–65° C. being the optimal. The final concentration of L(+)-lactate in fermentation is 12% with the yield of 95%. The cultivation of this strain of microorganism is possible without the high-temperature sterilization of equipment and media. Using cereal flour as the source of fermentable sugars, the need of the strain of the microorganism for mineral and nitrogen salts will be covered by the compounds present in the cereals.
    Type: Grant
    Filed: March 15, 2002
    Date of Patent: February 27, 2007
    Assignee: The University of Tartu
    Inventors: Aida Simisker, legal representative, Allan Nurk, Ain Heinaru, Jaan Simisker, deceased
  • Publication number: 20060040367
    Abstract: Thermophilic microorganism Bacillus coagulans strain SIM-7 DSM 14043 for the production of L(+)-lactate from fermentable sugars, including dextrines and starch. The temperature of cultivation is 53-65° C. being the optimal. The final concentration of L(+)-lactate in fermentation is 12% with the yield of 95%. The cultivation of this strain of microorganism is possible without the high-temperature sterilization of equipment and media. Using cereal flour as the source of fermentable sugars, the need of the strain of the microorganism for mineral and nitrogen salts will be covered by the compounds present in the cereals.
    Type: Application
    Filed: March 15, 2002
    Publication date: February 23, 2006
    Applicant: The University of Tartu
    Inventors: Jaan Simisker, Aida Simisker, Allan Nurk, Ain Heinaru