Patents by Inventor Aki Saijo

Aki Saijo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Plant powder-containing white chocolate-impregnated food and method for producing same
    Patent number: 10194677
    Abstract: The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 ?m. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.
    Type: Grant
    Filed: December 26, 2012
    Date of Patent: February 5, 2019
    Assignee: Meiji Co., Ltd.
    Inventors: Aki Saijo, Terutaro Shimamura, Hiromitsu Iwanami
  • PLANT POWDER-CONTAINING WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME
    Publication number: 20140308403
    Abstract: The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 ?m. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.
    Type: Application
    Filed: December 26, 2012
    Publication date: October 16, 2014
    Applicant: MEIJI CO., LTD.
    Inventors: Aki Saijo, Terutaro Shimamura, Hiromitsu Iwanami