Patents by Inventor Alain Jaquier

Alain Jaquier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TASTE MODIFYING PRODUCT
    Publication number: 20110020518
    Abstract: The present invention relates to the use of alkylpyridines of formula (I) wherein R represents a C6 to C10 alkyl or alkenyl group as taste-conferring or enhancing ingredients to impart or reinforce the kokumi or umami taste in flavored compositions or flavored foods.
    Type: Application
    Filed: March 23, 2009
    Publication date: January 27, 2011
    Inventors: Estelle Delort, Eric Frerot, Alain Jaquier, Mark Rubin, Alain Velluz, Robert Wagner
  • Flavoring ingredients
    Patent number: 7794767
    Abstract: The present invention relates to a compound of formula wherein R1 is a C2-7 linear alkyl group. This compound can be used as flavoring ingredient, for instance to impart flavor notes of the green tea and creamy/fatty type as well as to impart a desirable mouthfeel effect.
    Type: Grant
    Filed: July 16, 2007
    Date of Patent: September 14, 2010
    Assignee: Firmenich SA
    Inventors: Regula Naef, Alain Jaquier
  • KETO-ESTERS AS FLAVORING INGREDIENTS
    Publication number: 20090291182
    Abstract: The present invention relates to the use of 1-methyl-2-oxopropyl hexanoate as flavoring ingredient, in a particular range of concentration, for instance to impart or enhance taste notes of the green-tea, fermented tea, cereal, vegetable or green-fatty type of a flavored article.
    Type: Application
    Filed: July 11, 2007
    Publication date: November 26, 2009
    Applicant: Firmenich SA
    Inventors: Regula Naef, Alain Jaquier, Bruno Maurer
  • FLAVORING INGREDIENTS
    Publication number: 20070259088
    Abstract: The present invention relates to a compound of formula wherein R1 is a C2-7 linear alkyl group. This compound can be used as flavoring ingredient, for instance to impart flavor notes of the green tea and creamy/fatty type as well as to impart a desirable mouthfeel effect.
    Type: Application
    Filed: July 16, 2007
    Publication date: November 8, 2007
    Inventors: Regula Naef, Alain Jaquier