Patents by Inventor Alan S. Turover

Alan S. Turover has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8573845
    Abstract: Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for receiving fluids created by the cooking process, such as grease. Embodiments further include food packaging having food compartments that may contain food products that may be individually selected and/or combined together to form combination food products.
    Type: Grant
    Filed: October 31, 2011
    Date of Patent: November 5, 2013
    Assignee: The Turover Straus Group, Inc.
    Inventors: Alan S. Turover, Antim G. Straus, Dustin J. Hillinski
  • Patent number: 8574650
    Abstract: Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for receiving fluids created by the cooking process, such as grease. Embodiments include a compartment for cooking food products therein with the addition of water or other fluids, wherein the water or other fluids are drained from the food products and removed from the food packaging after cooking the food products.
    Type: Grant
    Filed: March 26, 2013
    Date of Patent: November 5, 2013
    Assignee: The Turover Straws Group, Inc.
    Inventors: Alan S. Turover, Antim G. Straus
  • Publication number: 20130209628
    Abstract: Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for receiving fluids created by the cooking process, such as grease. Embodiments include a compartment for cooking food products therein with the addition of water or other fluids, wherein the water or other fluids are drained from the food products and removed from the food packaging after cooking the food products.
    Type: Application
    Filed: March 26, 2013
    Publication date: August 15, 2013
    Inventors: Alan S. Turover, Antim G. Straus
  • Publication number: 20120244265
    Abstract: Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for receiving fluids created by the cooking process, such as grease. Embodiments further include food packaging having food compartments that may contain food products that may be individually selected and/or combined together to form combination food products.
    Type: Application
    Filed: October 31, 2011
    Publication date: September 27, 2012
    Inventors: Alan S. Turover, Antim G. Straus, Dustin J. Hillinski
  • Patent number: 4085233
    Abstract: A product is made from mushroom stumps, heretofore wasted. After a preliminary dry treatment to remove dirt, the stumps are washed, and then the wet product fiber is broken down to make a puree. The puree is separated, as by centrifuging or filtering, from the remaining dirt and impurities, and the separated puree is pasteurized. Then it may be concentrated and used as a liquid concentrate or may be dried and used as a powder.
    Type: Grant
    Filed: February 1, 1977
    Date of Patent: April 18, 1978
    Assignee: Castle & Cooke, Inc.
    Inventor: Alan S. Turover