Abstract: A double chamber bottle assembly includes a first container that contains a fluid condiment and a second container that contains a fluid condiment. The second container releasably engages the first container such that the first and second containers form a bottle. A cap is rotatably coupled to each of the first and second containers and the cap has a plurality of dispensing apertures each extending therethrough. The cap is rotatable into a first open position to release the fluid condiment from the first container, a second open position to release the fluid condiment from the second container and a third open position to release both of the first and fluid condiments. A nozzle is coupled to the cap and the nozzle has a pair of chambers therein to receive, and subsequently dispense, the fluid condiment in the respective first and second containers.