Patents by Inventor Alessandro Bottini

Alessandro Bottini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR MANUFACTURING A COMPRESSED PRODUCT
    Publication number: 20230233410
    Abstract: A process is disclosed for the manufacture of a compressed product consisting of a multilayer tablet formed in a single compression operation.
    Type: Application
    Filed: May 25, 2021
    Publication date: July 27, 2023
    Applicant: Perfetti Van Melle S.P.A.
    Inventors: Güven Marangoz, Joaquin Antonio Lizano Iglesias, Alessandro Bottini
  • CONFECTIONERY PRODUCT WITH REDUCED AMOUNT OF SUGAR AND MANUFACTURING PROCESS THEREOF
    Publication number: 20230044293
    Abstract: The invention relates to a confectionery product including a gelatine free chewy center comprising gellan, a layer of at least partially amorphous candy material surrounding said chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The confectionery product is added with dextrin for sugar reduction. The process for manufacturing said confectionery product is also disclosed.
    Type: Application
    Filed: December 10, 2020
    Publication date: February 9, 2023
    Applicant: Perfetti Van Melle Benelux B.V.
    Inventors: Tanja Catharina Jozefina Vleugels, Petrus Henricus de Jong, Alessandro Bottini
  • CONFECTIONERY PRODUCT AND MANUFACTURING PROCESS THEREOF
    Publication number: 20230036873
    Abstract: Disclosed is a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, including gellan gum, a layer of at least partially amorphous candy material surrounding the chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing the confectionery product is also disclosed.
    Type: Application
    Filed: December 14, 2020
    Publication date: February 2, 2023
    Inventors: Tanja Catharina Jozefina VLEUGELS, Petrus Henricus DE JONG, Alessandro BOTTINI
  • TABLETS CONTAINING POLYPHOSPHATES
    Publication number: 20210220239
    Abstract: Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.
    Type: Application
    Filed: May 16, 2019
    Publication date: July 22, 2021
    Applicant: Perfetti Van Melle S.P.A.
    Inventors: Joaquin Lizano, Rene Hoeksema, Gladys Brouns, Andrea Sarrica, Alessandro Bottini, Guven Marangoz
  • PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED
    Publication number: 20210000131
    Abstract: Disclosed is the process for preparation of a multicoloured hard candy with at least one white portion, not containing titanium dioxide.
    Type: Application
    Filed: February 27, 2019
    Publication date: January 7, 2021
    Applicant: Perfetti Van Melle S.P.A.
    Inventors: Alessandro Bottini, Zhiqi Lin, Alessandro Ruggeri, Mauro Marini, Claudia Cappelletti, Ana Veronica Altamirano Rios
  • EFFERVESCENT CANDY MATERIAL, A PROCESS FOR ITS PREPARATION AND PRODUCTS MADE THEREFROM
    Publication number: 20190239532
    Abstract: The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also discloses candies or lollipops entirely or partially made of the effervescent material as well as processes for the preparation of said material.
    Type: Application
    Filed: October 30, 2017
    Publication date: August 8, 2019
    Applicant: Perfetti Van Melle S.P.A.
    Inventors: Ernest Renedo, Jordi Hernandez, Alessandro Bottini
  • LOLLIPOP AND MANUFACTURING PROCESS THEREOF
    Publication number: 20160157508
    Abstract: The present invention relates to lollipops, namely candies on a stick, characterised in that the edible portion comprises a toffee obtained by depositing. The present invention also relates to the manufacturing method thereof.
    Type: Application
    Filed: July 17, 2014
    Publication date: June 9, 2016
    Inventors: Alessandro Bottini, Claudia Capelletti
  • DIE FORMED LOLLIPOP FILLED WITH CHOCOLATE AND METHOD OF MANUFACTURE THEREOF
    Publication number: 20130209616
    Abstract: The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.
    Type: Application
    Filed: July 12, 2011
    Publication date: August 15, 2013
    Applicant: PERFETTI VAN MELLE S.P.A.
    Inventors: Alessandro Bottini, Jorge Hernandez Tantina
  • Lollipop
    Patent number: D480531
    Type: Grant
    Filed: May 16, 2002
    Date of Patent: October 14, 2003
    Assignee: Perfetti Van Melle S.p.A.
    Inventors: Roberto Colle, Alessandro Bottini, Ivo Di Lernia
  • Lollipop
    Patent number: D644406
    Type: Grant
    Filed: August 2, 2010
    Date of Patent: September 6, 2011
    Assignee: Perfetti Van Melle S.p.A.
    Inventor: Alessandro Bottini
  • Lollipop
    Patent number: D668016
    Type: Grant
    Filed: April 5, 2011
    Date of Patent: October 2, 2012
    Assignee: Perfetti van Melle S.p.A.
    Inventor: Alessandro Bottini