Patents by Inventor Alex Häusler

Alex Häusler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID
    Publication number: 20200157480
    Abstract: A consumable comprising an ingredient or ingredients that cause an off-taste in the consumable, and a chlorogenic acid provided in a concentration sufficient to mask or modify the off-taste. The chlorogenic acid may be supplied as an extract from a botanical source obtained by extraction at 30-80° C. with water and/or a polar organic solvent. The method of making an off-taste by addition of a chlorogenic acid to a consumable is also claimed.
    Type: Application
    Filed: January 24, 2020
    Publication date: May 21, 2020
    Inventors: Minjien CHIEN, Alex HÄUSLER, Hans VAN LEERSUM
  • Taste modifiers comprising a chlorogenic acid
    Patent number: 10597620
    Abstract: A consumable comprising an ingredient or ingredients that cause an off-taste in the consumable, and a chlorogenic acid provided in a concentration sufficient to mask or modify the off-taste. The chlorogenic acid may be supplied as an extract from a botanical source obtained by extraction at 30-80° C. with water and/or a polar organic solvent. The method of making an off-taste by addition of a chlorogenic acid to a consumable is also claimed.
    Type: Grant
    Filed: July 28, 2017
    Date of Patent: March 24, 2020
    Assignee: Givaudan SA
    Inventors: Minjien Chien, Alex Häusler, Hans Van Leersum
  • TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID
    Publication number: 20170327776
    Abstract: A consumable comprising an ingredient or ingredients that cause an off-taste in the consumable, and a chlorogenic acid provided in a concentration sufficient to mask or modify the off-taste. The chlorogenic acid may be supplied as an extract from a botanical source obtained by extraction at 30-80° C. with water and/or a polar organic solvent. The method of making an off-taste by addition of a chlorogenic acid to a consumable is also claimed.
    Type: Application
    Filed: July 28, 2017
    Publication date: November 16, 2017
    Inventors: Minjien CHIEN, Alex HÄUSLER, Hans VAN LEERSUM
  • Hydroperoxide lyases
    Patent number: 6238898
    Abstract: The present invention relates to the production of HPO lyase proteins in hosts via recombinant expression of said proteins. Recombinant HPO lyase proteins, DNA sequences encoding these proteins, vectors containing these DNA sequences and hosts containing these vectors are provided, along with methods for recombinantly producing such proteins, DNA sequences, vectors and hosts. Also provided are processes for producing green note compounds.
    Type: Grant
    Filed: October 14, 1999
    Date of Patent: May 29, 2001
    Assignee: Givaudan Roure (International) SA
    Inventors: Alex Häusler, Konrad Lerch, Andreas Muheim, Natasha Silke