Patents by Inventor Alexander James EVANS

Alexander James EVANS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PREDICTING SYMMETRICAL PROTEIN STRUCTURES USING SYMMETRICAL EXPANSION TRANSFORMATIONS
    Publication number: 20240153577
    Abstract: Methods, systems, and apparatus, including computer programs encoded on a computer storage medium, for predicting a structure of a protein that comprises a plurality of amino acid chains.
    Type: Application
    Filed: November 23, 2021
    Publication date: May 9, 2024
    Inventors: Richard Andrew Evans, Alexander Pritzel, Russell James Bates, John Jumper
  • EDIBLE FUNGI
    Publication number: 20230200420
    Abstract: An edible mass comprising fungal particles of a filamentous fungus which can more readily be used in production of sweet products and/or has reduced mushroom taste whilst maintaining desired nutritional attributes is described. The mass may include relatively low levels of acetyl-glutamic acid, uridine, inosine, guanosine, UMP, GMP, AMP, sodium, potassium and/or ammonium.
    Type: Application
    Filed: May 14, 2021
    Publication date: June 29, 2023
    Inventors: Olumuyiwa A. AKINTOYE, Alexander James EVANS, Jonathan Paul MILLER
  • EDIBLE FUNGI
    Publication number: 20230189862
    Abstract: A milk-like aqueous formulation which does not require high levels of flavourants and/or sugar but comprises high levels of amino acids and/or proteins is described. The aqueous formulation comprising fungal particles of a filamentous fungus, wherein the particles include relatively low levels of acetyl-glutamic acid, uridine, inosine, guanosine, UMP, GMP, AMP, sodium, potassium and/or ammonium.
    Type: Application
    Filed: May 14, 2021
    Publication date: June 22, 2023
    Inventors: OLUMUYIWA A. AKINTOYE, Alexander James EVANS, Jonathan Paul MILLER
  • FOODSTUFFS
    Publication number: 20230000107
    Abstract: A method of making a foodstuff comprises selecting a mass comprising an edible filamentous fungus, especially of Fusarium venenatum; selecting an ingredient (A) which may be pea protein; and processing said mass and ingredient (A) in an extruder cooker to produce an extruded foodstuff.
    Type: Application
    Filed: November 27, 2020
    Publication date: January 5, 2023
    Inventors: Muyiwa AKINTOYE, Alexander James EVANS, Ian DRUMMOND
  • FOODSTUFF
    Publication number: 20200305486
    Abstract: A foodstuff comprises particles of a filamentous fungus which is preferably a Fusarium specie, agar and an edible hydrocolloid. The foodstuff is preferably a packaged sliced product which also includes one or more flavourants. The foodstuff is preferably suitable for vegans.
    Type: Application
    Filed: December 17, 2018
    Publication date: October 1, 2020
    Inventors: Olumuyiwa Adetokunbo AKINTOYE, Alexander James EVANS, Jonathan Paul MlLLER