Patents by Inventor Alexandre CHAPEAUX

Alexandre CHAPEAUX has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein compositions and consumable products thereof
    Patent number: 11974592
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 22, 2023
    Date of Patent: May 7, 2024
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20240130413
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 22, 2023
    Publication date: April 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Protein compositions and consumable products thereof
    Patent number: 11800887
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: October 4, 2021
    Date of Patent: October 31, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • COMPOSITIONS COMPRISING DIGESTIVE ENZYMES
    Publication number: 20230332125
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: March 28, 2023
    Publication date: October 19, 2023
    Inventors: Halle REDFEARN, Harshal KSHIRSAGAR, Kritika MAHADEVAN, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Joel Andrew KREPS, Isha JOSHI
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20230329294
    Abstract: Provided herein are compositions with enhanced protein content, protein combinations with high solubility and improved functionality, including foam stability and foam capacity, and methods for the preparation thereof.
    Type: Application
    Filed: April 6, 2023
    Publication date: October 19, 2023
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • RECOMBINANT PROTEINS WITH FUNCTIONAL PROPERTIES
    Publication number: 20230189857
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Compositions comprising digestive enzymes
    Patent number: 11649445
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 7, 2021
    Date of Patent: May 16, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Halle Redfearn, Harshal Kshirsagar, Kritika Mahadevan, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Joel Andrew Kreps, Isha Joshi
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20220117285
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 4, 2021
    Publication date: April 21, 2022
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • COMPOSITIONS COMPRISING DIGESTIVE ENZYMES
    Publication number: 20220064619
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 7, 2021
    Publication date: March 3, 2022
    Inventors: Halle REDFEARN, Harshal KSHIRSAGAR, Kritika MAHADEVAN, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Joel Andrew KREPS, Isha JOSHI
  • NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
    Publication number: 20220039443
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 22, 2021
    Publication date: February 10, 2022
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Andrew Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Protein compositions and consumable products thereof
    Patent number: 11160299
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: November 2, 2021
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Compositions comprising digestive enzymes
    Patent number: 11142754
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: October 12, 2021
    Assignee: Clara Foods Co.
    Inventors: Halle Redfearn, Harshal Kshirsagar, Kritika Mahadevan, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Joel Andrew Kreps, Isha Joshi
  • COMPOSITIONS COMPRISING DIGESTIVE ENZYMES
    Publication number: 20210189369
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: March 2, 2021
    Publication date: June 24, 2021
    Inventors: Halle Redfearn, Harshal Kshirsagar, Kritika Mahadevan, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Joel Andrew Kreps, Isha Joshi
  • Film ozonolysis in a tubular or multitubular reactor
    Patent number: 10934239
    Abstract: The disclosure relates to a method of performing ozonolysis or ozone-based oxidation on a liquid or emulsified reagent using a tubular falling firm reactor with one or multiple tubes wherein the combined ozone and carrier gas flow is co-current.
    Type: Grant
    Filed: August 14, 2019
    Date of Patent: March 2, 2021
    Assignee: P2 Science, Inc.
    Inventors: Patrick Foley, Neil Burns, Alexandre Chapeaux, Icilio Adami, Antonio Milicia
  • Compositions comprising digestive enzymes
    Patent number: 10927360
    Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: June 3, 2020
    Date of Patent: February 23, 2021
    Assignee: CLARA FOODS CO.
    Inventors: Halle Redfearn, Harshal Kshirsagar, Kritika Mahadevan, Alexandre Chapeaux, Wesley Rutherford-Jenkins
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20210007384
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: August 5, 2020
    Publication date: January 14, 2021
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Flow-through reactors for the continuous quenching of peroxide mixtures and methods comprising the same
    Patent number: 10668446
    Abstract: This disclosure relates to a highly efficient and safe reactor for the continuous quenching of peroxide mixtures generated during the reaction of unsaturated compounds with ozone, which minimizes the amount of highly reactive peroxides accumulated in the reactor at any given time. The reactor may be modified to allow for expansion to accommodate the quenching parameters of a wide variety of ozonolysis reactions and flow rates. The reactor may be constructed from highly pressure rated stainless steel for maximum durability, safety, and economic practicality while increasing the safety of peroxide quenching, thus allowing tighter process control and improved product yields. This disclosure also related to methods for quenching ozonides.
    Type: Grant
    Filed: June 21, 2017
    Date of Patent: June 2, 2020
    Assignee: P2 SCIENCE, INC.
    Inventors: Patrick Foley, Alexandre Chapeaux, Antonio Milicia, Icilio Adami
  • FILM OZONOLYSIS IN A TUBULAR OR MULTITUBULAR REACTOR
    Publication number: 20200039910
    Abstract: The disclosure relates to a method of performing ozonolysis or ozone-based oxidation on a liquid or emulsified reagent using a tubular falling firm reactor with one or multiple tubes wherein the combined ozone and carrier gas flow is co-current.
    Type: Application
    Filed: August 14, 2019
    Publication date: February 6, 2020
    Applicant: P2 Science, Inc.
    Inventors: Patrick FOLEY, Neil BURNS, Alexandre CHAPEAUX, Icilio ADAMI, Antonio MILICIA
  • Film ozonolysis in a tubular or multitubular reactor
    Patent number: 10428001
    Abstract: The disclosure relates to a method of performing ozonolysis or ozone-based oxidation on a liquid or emulsified reagent using a tubular falling firm reactor with one or multiple tubes wherein the combined ozone and carrier gas flow is co-current.
    Type: Grant
    Filed: August 7, 2018
    Date of Patent: October 1, 2019
    Assignee: P2 SCIENCE, INC.
    Inventors: Patrick Foley, Neil Burns, Alexandre Chapeaux, Icilio Adami, Antonio Milicia
  • FLOW-THROUGH REACTORS FOR THE CONTINUOUS QUENCHING OF PEROXIDE MIXTURES AND METHODS COMPRISING THE SAME
    Publication number: 20190091645
    Abstract: This disclosure relates to a highly efficient and safe reactor for the continuous quenching of peroxide mixtures generated during the reaction of unsaturated compounds with ozone, which minimizes the amount of highly reactive peroxides accumulated in the reactor at any given time. The reactor may be modified to allow for expansion to accommodate the quenching parameters of a wide variety of ozonolysis reactions and flow rates. The reactor may be constructed from highly pressure rated stainless steel for maximum durability, safety, and economic practicality while increasing the safety of peroxide quenching, thus allowing tighter process control and improved product yields. This disclosure also related to methods for quenching ozonides.
    Type: Application
    Filed: June 21, 2017
    Publication date: March 28, 2019
    Inventors: Patrick FOLEY, Alexandre CHAPEAUX, Antonio MILICIA, Icilio ADAMI