Abstract: The invention proposes a device (10) for preparing a beverage from ingredients contained in a capsule (20), the device comprising: a brewing unit (14) designed for receiving the capsule (20) and preparing the beverage from the ingredients by means of injection of hot pressurized liquid into the capsule, receptacle support means (11) designed to support and to selectively connect to a receptacle (1) for receiving the resulting beverage, beverage delivery means (17, 19a) adapted to collect and/or guide the resulting beverage from the brewing unit (14) to the receptacle support means (11), and injection means (22) adapted to selectively open a portion of an outer wall (2a,2b) of the receptacle (1) connected to the receptacle support means (11) and to establish a fluid communication between the beverage delivery means (17,19a) and the receptacle (1).

Abstract: A capsule for the preparation of a coffee extract from coffee contained therein and hot water injected under pressure in the capsule by a water injection device. The capsule has a frusto-conical body with a rim, sidewall, and an inlet wall and a lower delivery wall sealed to the rim and contains a predosed amount of coffee. The inlet wall may have a flat or convex portion and a structure in relief or in recess arranged for facilitating penetration of blades belonging to the injection device and extending on a substantially circular path of predetermined radius R1 equal to the radius R2 of the circular path along which the blades of the injection device extend.

Abstract: A device for preparing hot beverages is provided and includes an arrangement for circulating a liquid to a beverage supply exit; and a combustion heating means, such as a burner, for supplying combustion heat to the liquid that is circulated to the supply exit. The combustion heating means can be associated: with an electric heating means for supplying electric heat to the liquid that is circulated to the supply exit and/or with a means for regulating the heat supplied to the liquid from the combustion heating means. The present disclosure further provides a device for heating a liquid comprising combustion heating means and a cathalic device for inhibiting flame formation.

Abstract: A machine (1) for preparing a beverage from an ingredient capsule (20), comprises: an ingredient capsule processing module (15) having a chamber (16,17) for processing the capsule therein; a passage (2) for a transfer of the capsule to the chamber; and a capsule positioner (40) having at least one member (45a, 45b) which delimits a seat (44) for receiving the capsule, the movable member (s) being movable from a position for receiving and holding the capsule to a position for releasing the capsule into the passage. The movable member (s) (45a, 45b) is/are arranged to: hold the capsule generally vertically above the passage in the receiving and holding position; and drop the capsule generally vertically from the capsule positioner into the passage in the releasing position.

Abstract: The invention relates to a beverage machine that includes a brewing unit which can be opened for introducing or removing an ingredient capsule and closed for brewing a beverage from the ingredient capsule; a passage having an opening and which is arranged for guiding the ingredient capsule from the passage opening into the brewing unit; and a closing part for closing the passage opening when the brewing unit is closed. The closing part is relatively movable over the passage opening with a generally parallel relative movement thereto from an open relative position in which the ingredient capsule can be passed into the brewing unit via the passage to a closed relative position, in which the passage opening is closed by the closure member. The closing part optionally extends over edges of the passage opening.

Abstract: A method provides a rubber-elastic sealing member onto a capsule intended for producing a beverage in a beverage production device. The capsule has a body portion having a side wall and a flange-like rim portion. The rim portion extends from the side wall of the body portion. The method includes the steps of applying an uncured sealing composition in a liquid or viscous state onto the rim portion of the capsule, heating said applied sealing composition such that the sealing composition at least partially migrates towards the side wall until the sealing composition reaches the side wall, and curing the sealing composition after the migration towards the side wall.

Abstract: A machine for preparing a liquid food or beverage that includes a liquid food or beverage module having a liquid or beverage outlet; a support device that is located under the beverage outlet and that has an arrangement for evacuating liquid; and a collector, such as drip tray, for collecting liquid evacuated by the support device. The support device has a dispensing area on or above which a recipient may be placed for collecting a liquid food or beverage dispensed from the outlet. The support device also includes a non-dispensing area adjacent to the dispensing area, the non-dispensing area being arranged to support recipients upon use and for evacuating liquid to the collector.

Abstract: A machine for preparing a liquid food or beverage has an outermost housing that includes a top part and downwardly extending sidewalls which cover and shield at least part of a liquid food or beverage module. The downwardly extending sidewalls have a portion that forms, optionally together with a portion of the top part, a grip seizable by a human hand such that the machine can be carried and displaced single handed by seizure of the grip.

Abstract: The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected for forming a cavity containing a beverage ingredient and a contactless identifying element for identifying the capsule by detecting the identifying element using the detector of a beverage producing device. The identifying element is preferably disposed in the cavity.

Abstract: The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected at a peripheral seam for forming a cavity containing a beverage ingredient, and a contactless element for identifying the capsule by detecting means of a beverage producing device. The identifying element is oriented along its longer dimension substantially orthogonally relative to the transversal plane passing along the seam of the capsule.

Abstract: The present invention proposes a method for providing a rubber-elastic sealing member onto a capsule (1) intended for producing a beverage in a beverage production device, wherein the capsule has a body portion (3) having a side wall (3a) and a flange-like rim portion (2), wherein the rim portion (2) extends from the side wall (3a) of the body portion (3), the method comprising the steps of: —applying an uncured sealing composition (4) in a liquid or viscous state onto the rim portion (2) of the capsule (1), —heating said applied sealing composition (4) such that the sealing composition at least partially migrates towards the side wall (3a) until it reaches the side wall, and—curing the sealing composition (4) after the migration towards the side wall (3a).

Abstract: A machine (1) for preparing a beverage (4?) comprises a frame (2) and a beverage preparation module (9) supported by the frame, the module (9) having a part (10) that is movable relative to the frame between: a transfer position for introducing a beverage ingredient into the module (9) and/or removing the ingredient therefrom; and a processing position for forming the beverage from the ingredient in the module. The beverage preparation module further has a beverage outlet (11) for dispensing the formed beverage (4?) to a beverage dispensing area (4) for receiving a user-recipient for collecting the beverage (4?). The frame (2) further supports a guide (20) configured to drain and deliver liquid residues (3?) from the beverage outlet (11) to a service area (3) separate from the dispensing area (4) so that the residues (3?) are inhibited from being drained from the beverage outlet (11) to the beverage dispensing area (4).

Abstract: A machine for preparing a beverage having a main body containing a brewing unit and a handle movable relative to the main body, so as to act on the brewing unit to open the brewing unit for introduction or removal of an ingredient into and from the unit, and act to close the brewing unit for extraction of such ingredient within the unit. The movable handle has a gripping part and is arranged to be drivable by a human hand. The main body and the movable handle are so connected and configured that the gripping part has a carrying position in which the gripping part is seizable by the human hand for safe lifting and single-handed displacing of the machine.

Abstract: A process for manufacturing a beverage preparation machine by providing a group of interconnected components which include a brewing unit for receiving a beverage ingredient beverage and a liquid; an in-line heater for the liquid; a pump; one or more fluid connecting members; an electric control unit for receiving instructions from a user via an interface and for controlling the heater and pump; and one or more electric sensors for sensing at least one operational characteristic of the brewing unit, the heater, the pump, a liquid reservoir, an ingredient collector, a flow of the liquid, a pressure of the liquid and a temperature of the liquid and for communicating the characteristic(s) to the control unit. At least two or three modules, each containing at least two components, are preassembled such that the components are automatically seizable, orientable, positionable and fully connectable to each other.

Abstract: Extraction system for preparing a beverage from a cartridge using a fluid injected under pressure into the cartridge. The system includes a cartridge and an extraction device intended to accept the cartridge. The extraction device includes an injection cage and a cartridge support being arranged in such a way as to be moved relative to one another in the pre-injection mode of closure around the cartridge by a closure device. The injection cage has a base and a closure piston unit which is mounted such that it can be moved axially with respect to the base. The closure piston unit can be moved relative to the base by the pressure exerted by the fluid upon injection.

Abstract: A machine for preparing liquid food or beverage from a beverage or food ingredient contained in a capsule or pod. The machine includes a liquid food or beverage preparation unit arranged to receive capsules or pods for use and evacuate capsules or pods after use; a housing having an opening leading into a seat to which capsules or pods are evacuated from the preparation unit; and a receptacle having a cavity forming a storage space for collecting capsules or pods evacuated to the seat into the receptacle to a level of fill. The receptacle is insertable into the seat for collecting capsules or pods and is removable from the seat for emptying the collected capsules or pods. The preparation machine further comprises a mechanism to inhibit jamming of the receptacle at removal from the seat when the level of fill in the receptacle extends above the opening of the housing.

Abstract: An in-line heater for a liquid food or beverage preparation machine, in which machine liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient supplied into said brewing chamber. The heater has a body incorporating an inlet, an outlet and a heating chamber extending therebetween, with the inlet, outlet and heating chamber forming together a rigid passage for guiding the liquid circulating through the body, and one or more electric components that are secured on or in the body and connected to a printed circuit board arranged to control the heater. The one or more electric components are rigidly connected to the printed circuit board.

Abstract: A liquid food or beverage preparation machine that includes a fluid arrangement and a printed circuit board for controlling one or more functions of the fluid arrangement, with the printed circuit board being enclosed within a substantially impervious housing to protect the printed circuit board from fluid or vapor emissions from the fluid arrangement.

Abstract: A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.

Abstract: A liquid food of beverage preparation machine that includes an electric supply circuit connectable to an electric power source; a heater powered by the electric supply circuit; and a thermal fuse device in thermal communication with the heater and associated with the electric supply circuit, the fuse device being arranged to interrupt the electric supply circuit from the power source when the heater exceeds a temperature limit. The thermal fuse device is reversible and includes a switch for automatically interrupting the electric supply circuit when the heater exceeds the temperature limit, the switch being operable by a user to close the electric supply circuit when the heater has a temperature that has returned below the temperature limit.