Abstract: The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spoilage and/or contamination by microbial agents. The compositions comprise a blend of one or more glycolipids and one or more lipopeptides. The compositions comprise sophorolipids and surfactin, lichenysin or another lipopeptide biosurfactant.

Abstract: The subject invention provides compositions and methods for simultaneously enhancing oil recovery, improving the quality of oil and gas through reduction in sulfur-containing compounds, and preventing and/or reducing corrosion of oil and gas production equipment. A multi-functional composition is provided comprising an antimicrobial biosurfactant component, a first ammonium salt, and ammonium hydroxide. In some embodiments, the efficiency of the composition is further enhanced by the addition of a chelating agent, a phenol (e.g., carbolic acid or phenolic acid), and/or an H2S scavenger. In some embodiments, the composition is further enhanced for use in cold climates by the addition of an antifreeze mixture comprising one or more of a second ammonium salt, sodium chloride and glycerol.

Abstract: The subject invention provides compositions and methods for simultaneously enhancing oil recovery, improving the quality of oil and gas through reduction in sulfur-containing compounds, and preventing and/or reducing corrosion of oil and gas production equipment. A multi-functional composition is provided comprising an antimicrobial biosurfactant component, a first ammonium salt, and ammonium hydroxide. In some embodiments, the efficiency of the composition is further enhanced by the addition of a chelating agent, a phenol (e.g., carbolic acid or phenolic acid), and/or an H2S scavenger. In some embodiments, the composition is further enhanced for use in cold climates by the addition of an antifreeze mixture comprising one or more of a second ammonium salt, sodium chloride and glycerol.

Abstract: The present invention provides compositions and methods for enhancing oil recovery from low permeability subterranean formation using three mechanisms: repressurization; reduction of interfacial tension; and increased permeability. The subject compositions comprise a chelating agent, a biosurfactant, a carbonate or bicarbonate salt, water, and a pH adjusting substance, which when applied to an oil-bearing formation according to the methods of the subject invention, allow for controlled release of carbon dioxide within the formation without complicated machinery or gas-producing microorganisms.

Abstract: The present invention provides compositions and methods for the treatment of neurological disorders. In particular, the present invention can be used for treating and/or preventing the symptoms and/or comorbidities of neurodegenerative conditions, diseases or disorders, such as, for example, Alzheimer's and Parkinson's disease.

Abstract: The subject invention provides standardized, high concentration inocula in solid form for use as seed cultures in scaled-up cultivation. Further embodiments include methods of producing standardized inocula, as well as methods of preserving and storing the inocula for convenient use over extended periods of time.

Abstract: The subject invention provides a three-part method for increasing the amount of oil recovered from an oil well, the method comprising (1) paraffin removal; (2) gas release; and (3) plugging. The combination of parts provides for enhanced oil recovery over an extended period of time, for example two weeks or longer. In preferred embodiments, the subject invention utilizes microorganisms and/or their growth by-products, as well as other environmentally-friendly compounds, to enhance oil recovery by removing paraffin deposits from a well and providing controlled production of carbon dioxide in the well.

Abstract: The subject invention provides methods of producing advantageous microbes and/or by-products using a modified form of solid-state fermentation, or matrix fermentation. In particular, the methods utilize foodstuff mixed with liquid nutrient medium to produce a three-dimensional scaffold substrate having ample surface area on which the microbes can grow. The methods can be used to cultivate yeasts, fungi and bacteria at high concentrations without susceptibility to total contamination. The subject invention can be used in remote locations and can be transported with ease.

Abstract: Materials and methods for enhanced oil recovery are provided. In particular, a composition for improved selective and non-selective plugging is provided, the composition comprising one or more biological polymers selected from polysaccharides, in addition to one or more bio surfactants Methods are also provided for enhanced oil recovery wherein the biological polymer composition, one or more biosurfactants and one or more solvents are injected into an oil-bearing formation undergoing water flooding.

Abstract: The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising natural or naturally-derived ingredients is delivered to a subject in the form of a chocolate bar or other candy alongside administration of an antiviral medication. Advantageously, the composition and methods can improve the immune health of the subject, along with other signs and symptoms associated with ASD, infections and other immunocompromising conditions.

Abstract: The subject invention provides microbe-based compositions comprising cultivated microorganisms and/or growth by-products thereof, as well as methods and systems for producing and using these compositions. More specifically, the subject invention provides microbe-based compositions comprising biologically pure yeast selected from the Pichia clade, and/or growth by-products thereof, such as biosurfactants, enzymes and solvents. Methods of using these compositions to enhance production in agriculture, horticulture, livestock rearing and aquaculture industries are also provided.

Abstract: The subject invention provides methods for producing phospholipids using yeasts not previously known to produce high concentrations of such phospholipids. In particular, Wickerhamomyces anomalus is cultivated in a specially-tailored nutrient medium and under cultivation conditions such that the yeast unnaturally produces high concentrations of phospholipids that resemble human cardiolipin and/or precursors thereof in structure and/or function. Yeast culture compositions are also provided, comprising yeast cells, growth medium, and high concentrations of phospholipids.

Abstract: Compositions and methods are provided for controlling Fusarium fungal infections in plants. In particular, the subject invention relates to treatments for plant pathogenic fungal infections using microbes and/or their growth by-products. In a specific embodiment, the subject invention can be used to treat and/or prevent infection from a strain of Fusarium oxysporum that causes Fusarium Wilt and/or Panama Disease in Musa plants, although control of other Fusarium infections in other plants and/or agricultural products is also envisioned.

Abstract: Compositions and methods are provided for treating certain plant pathogens using microbe-based products. In particular, the subject invention relates to treatment of plant pathogenic viruses, including mosaic virus, as well as plant pathogenic bacteria, using beneficial microbes and/or their growth by-products. In certain embodiments, the growth by-products are biosurfactants.

Abstract: The present invention provides compositions and methods for enhancing oil recovery from low permeability subterranean formation using three mechanisms: repressurization; reduction of interfacial tension; and increased permeability. The subject compositions comprise a chelating agent, a biosurfactant, a carbonate or bicarbonate salt, water, and a pH adjusting substance, which when applied to an oil-bearing formation according to the methods of the subject invention, allow for controlled release of carbon dioxide within the formation without complicated machinery or gas-producing microorganisms.

Abstract: The subject invention provides a three-part method for increasing the amount of oil recovered from an oil well, the method comprising (1) paraffin removal; (2) gas release; and (3) plugging. The combination of parts provides for enhanced oil recovery over an extended period of time, for example two weeks or longer. In preferred embodiments, the subject invention utilizes microorganisms and/or their growth by-products, as well as other environmentally-friendly compounds, to enhance oil recovery by removing paraffin deposits from a well and providing controlled production of carbon dioxide in the well.

Abstract: The subject invention provides methods of producing advantageous microbes and/or by-products using a modified form of solid-state fermentation, or matrix fermentation. In particular, the methods utilize foodstuff mixed with liquid nutrient medium to produce a three-dimensional scaffold substrate having ample surface area on which the microbes can grow. The methods can be used to cultivate yeasts, fungi and bacteria at high concentrations without susceptibility to total contamination. The subject invention can be used in remote locations and can be transported with ease.

Abstract: The subject invention provides microbe-based compositions comprising biologically pure yeasts, and/or one or more microbial growth by-products, such as enzymes. In certain embodiments, the enzymes are phytases. Methods of using these compositions to liberate phosphates from phytic acid-containing organic matter are also provided.

Abstract: The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising natural or naturally-derived ingredients is delivered to a subject in the form of a chocolate bar or other candy alongside administration of an antiviral medication. Advantageously, the composition and methods can improve the immune health of the subject, along with other signs and symptoms associated with ASD, infections and other immunocompromising conditions.

Abstract: The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spoilage and/or contamination by microbial agents. Preferably, the compositions comprise a blend of one or more glycolipids and one or more lipopeptides. Even more preferably, the compositions comprise sophorolipids and surfactin, lichenysin or another lipopeptide biosurfactant.