Patents by Inventor Alistair James Carr

Alistair James Carr has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRITIONAL COMPOSITIONS AND METHODS RELATED THERETO
    Publication number: 20230354867
    Abstract: The present invention relates to methods for preparing liquid nutritional compositions, including liquid nutritional compositions comprising one or more proteins such as milk proteins, the liquid nutritional compositions themselves, and to methods for using such liquid nutritional compositions.
    Type: Application
    Filed: March 8, 2022
    Publication date: November 9, 2023
    Applicant: SYNLAIT MILK LIMITED
    Inventors: Alistair James CARR, Timothy Michael Theo HOEKSTRA, Hyunah Eustina FRASER, Anna Marie WILLIAMS, Craig Thomas BENNISON, Aoife Katie BUGGY
  • Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
    Patent number: 7854952
    Abstract: Process for preparing a concentrated milk protein ingredient comprising the steps of: providing a membrane retentate solution having kappa-casein milk protein, adjusting the divalent ion content of said protein solution to a predetermined level at which no gel is formed after treatment with milk clotting enzyme, adding a food grade milk clotting enzyme under conditions where kappa-casein is converted to para-kappa casein while remaining in solution, terminating the conversion by removal or inactivation of the enzyme and concentrating said solution. The resultant milk protein concentrate ingredient is used in the production of cheese.
    Type: Grant
    Filed: July 21, 2004
    Date of Patent: December 21, 2010
    Assignee: Fonterra Co-Operative Group Limited
    Inventors: Alistair James Carr, Christina June Coker, Brian Ashley Kells, Peter Dudley Elston, Lilian de Barros Ferreira
  • Bioactive whey protein hydrolysate
    Patent number: 7148034
    Abstract: The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
    Type: Grant
    Filed: September 11, 2001
    Date of Patent: December 12, 2006
    Assignee: New Zealand Dairy Board
    Inventors: Ralf-Christian Schlothauer, Linda May Schollum, Julian Robert Reid, Stephanie Adele Harvey, Alistair James Carr, Rachel Lois Fanshawe
  • Bioactive whey protein hydrolysate
    Publication number: 20040086958
    Abstract: The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
    Type: Application
    Filed: October 7, 2002
    Publication date: May 6, 2004
    Inventors: Ralf-Christian Scholthauer, Linda May Schollum, Julian Robert Reid, Stephanie Adele Harvey, Alistair James Carr, Rachel Lois Fanshawe