Abstract: A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials. The cartridge comprises an inlet for the introduction of an aqueous medium into the cartridge, and an outlet for a beverage produced from the one or more beverage ingredients. The cartridge comprises means for producing a jet of the beverage having an aperture in a beverage flow path linking the inlet to the outlet, and one or more microscopic projections at or in the vicinity of the aperture for contacting the beverage flow path.

Abstract: The present invention provides a system, pod and method for preparing a beverage containing extract from a water infusible ingredient and, in one preferred embodiment, provides: a system for preparing a beverage comprising: at least one compartment defining a storage volume for containing, or for receiving a pod containing, an extraction ingredient of roast and ground coffee for forming a beverage; and one or more jetting apertures arranged for jetting in use a liquid into the at least one compartment, wherein: the system operates in use at a pressure of less than 8.5×105 Pa (8.5 bar); at least one of the one or more jetting apertures delivers in use a jet of liquid which impacts the extraction ingredient of roast and ground coffee at a speed in the range of 15 to 500×10?2 m/s (15 to 500 cm/s); and the one or more jetting apertures comprise a total cross sectional area less than 16×10?6 m2 (16 mm2).

Abstract: A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising a compartment containing the one or more beverage ingredients, the compartment comprising a plurality of inlet apertures for the introduction of an aqueous medium into the compartment and a plurality of outlet apertures for a beverage produced from the one or more beverage ingredients, wherein at least a proportion of the inlet apertures are out of alignment with the outlet apertures such that at least a proportion of the aqueous medium entering the compartment through the inlet apertures is forced to circulate within the compartment before exiting the compartment through the outlet apertures, characterised in that the inlet apertures are arranged around the periphery of the compartment.

Abstract: A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising a compartment containing the one or more beverage ingredients, the compartment comprising a plurality of inlet apertures for the introduction of an aqueous medium into the compartment and a plurality of outlet apertures for a beverage produced from the one or more beverage ingredients, wherein at least a proportion of the inlet apertures are out of alignment with the outlet apertures such that at least a proportion of the aqueous medium entering the compartment through the inlet apertures is forced to circulate within the compartment before exiting the compartment through the outlet apertures, characterised in that the inlet apertures are arranged around the periphery of the compartment.