Abstract: The present invention pertains to the production of a novel structurizing oil by enzymatic interesterification which novel structurizing oil is particularly well suited as oil ingredient in e.g. margarines or ice creams.

Abstract: The present invention provides a compound as a cold flow improver for a fuel composition, said compound being an ester of (i) a polyol wherein the polyol is selected from at least pentaerythritol, polymers thereof and mixtures thereof; and (ii) a fatty acid oligomer, wherein the fatty acid oligomer has a degree of polymerisation from 2 to 7. The ester compound can be used for reducing, preventing or inhibiting cold filter plugging in a diesel engine.

Abstract: The present invention provides a fuel composition comprising: (a) a fuel; and (b) a polyglycerol ester of a fatty acid; wherein the polyglycerol composition used to form the polyglycerol ester of a fatty acid comprises a mixture of diglycerol in an amount of 11.0 to 34.0 weight % based on the combined weight of the polyglycerols; triglycerol in an amount of 9.5 to 24.5 weight % based on the combined weight of the polyglycerols; tetraglycerol in an amount of 6.0 to 21.0 weight % based on the combined weight of the polyglycerols; pentaglycerol in an amount of 3.5 to 19.0 weight % based on the combined weight of the polyglycerols; hexaglycerol in an amount of 6.0 to 13.5 weight % based on the combined weight of the polyglycerols; heptaglycerol in an amount of 5.0 to 13.0 weight % based on the combined weight of the polyglycerols; octaglycerol in an amount of 3.0 to 12.0 weight % based on the combined weight of the polyglycerols; nonaglycerol in an amount of 1.5 to 10.

Abstract: There is provided a palm olein composition comprising: (a) palm olein oil (b) (i) a lactic acid ester selected from an ester of lactic acid and a C12 to C22 fatty acid, salts thereof and mixtures thereof; or (ii) a fumaric acid ester selected from an ester of fumaric acid and a C12 to C22 fatty alcohol, salts thereof and mixtures thereof.

Abstract: The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of less than 41 wt % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.

Abstract: The present invention provides a composition comprising monoglycerides and diglycerides, wherein the monoglycerides and diglycerides have an iodine value of at least 30; and wherein the fatty acids of the monoglycerides and diglycerides contain C22 fatty acids in an amount of at least 4.5 wt % based on the total amount of fatty acids of the monoglycerides and diglycerides.

Abstract: The present invention provides a dispersion comprising (i) a triglyceride continuous phase; (ii) a triglyceride dispersed phase; and (iii) a mono or di ester of glycerol and Moringa oil.

Abstract: The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt. % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.