Abstract: A flavorant composition and sleeve and tray assembly for storing same may include a transparent sleeve having a rectangular geometry and defining a cavity between sidewalls and end walls. A transparent tray may be disposed within the cavity. A plurality of cubes may include a flavorant with a surface texture of the flavorant is visible through the tray and the sleeve. The tray may be visually obscured by the sleeve and the surface texture of the flavorant. The transparent tray may include a base, a first sidewall extending from a first edge of the base, a second sidewall extending from a second edge of the base opposite the first edge, and an end stop extending from a third edge of the base extending between the first edge and the second edge, wherein the base, the first sidewall, and the second sidewall define a channel terminated by the end stop.

Abstract: A tea extraction method may include performing a multistage pressure extraction process. Each extraction stage may include forcing a volume of water through a bed of tea material held in a tea material receiver. Each extraction stage may be performed at an extraction stage pressure and a water temperature. Each extraction stage may be separated by a soak stage.

Abstract: A tea extraction method may comprise performing a multistage pressure extraction process. Each extraction stage may comprise forcing a volume of water through a bed of tea material held in a tea material receiver. Each extraction stage may be performed at an extraction stage pressure and a water temperature. Each extraction stage may be separated by a soak stage.

Abstract: A tea extraction method including performing a multistage pressure extraction process. Each extraction stage involves forcing a volume of water through a bed of tea material held in a tea material receiver. Each extraction stage may be performed at an extraction stage pressure and a water temperature. Each extraction stage may be separated by a soak stage.

Abstract: A tea extraction method may comprise performing a multistage pressure extraction process. Each extraction stage may comprise forcing a volume of water through a bed of tea material held in a tea material receiver. Each extraction stage may be performed at an extraction stage pressure and a water temperature. Each extraction stage may be separated by a soak stage.