Patents by Inventor Amber Lynn Gareau

Amber Lynn Gareau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods for increasing the stability of food product additives
    Patent number: 8617610
    Abstract: Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or that are prepared from the compositions.
    Type: Grant
    Filed: May 21, 2012
    Date of Patent: December 31, 2013
    Assignee: DSM Nutritional Products AG
    Inventors: Amber Lynn Gareau, Sharon Ann Spurvey Pittman, Lariza Beristain Taboada
  • Compositions and Methods for Increasing the Stability of Food Product Additives
    Publication number: 20130309313
    Abstract: Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or that are prepared from the compositions.
    Type: Application
    Filed: May 21, 2012
    Publication date: November 21, 2013
    Applicant: OCEAN NUTRITION CANADA LIMITED
    Inventors: Amber Lynn Gareau, Sharon Ann Spurvey Pittman, Lariza Beristain Taboada