Patents by Inventor Amr Shaheed

Amr Shaheed has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160037820
    Abstract: The present invention relates to compositions comprising minerals which are soluble in water and juice. The compositions of the present invention dissolve in a beverage without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are also suitable for tableting.
    Type: Application
    Filed: July 17, 2015
    Publication date: February 11, 2016
    Inventors: John Godber, Amr Shaheed, Lewis Hendricks
  • Publication number: 20120328765
    Abstract: The present invention relates to compositions comprising minerals which are soluble in fruit preparations. The compositions of the present invention dissolve in a fruit preparation without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are useful in mineral fortification and acidification of fruit preparations.
    Type: Application
    Filed: June 21, 2011
    Publication date: December 27, 2012
    Inventors: AMR SHAHEED, ROSALEEN DOHERTY
  • Publication number: 20100143573
    Abstract: The present invention relates to compositions comprising minerals which are soluble in water and juice. The compositions of the present invention dissolve in a beverage without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are also suitable for tableting.
    Type: Application
    Filed: November 2, 2009
    Publication date: June 10, 2010
    Inventors: John Godber, Amr Shaheed, Lewis Hendricks
  • Publication number: 20090123607
    Abstract: A self-rising dough-containing food product, particularly pizza, in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent and dough conditioners to provide a frozen raw food product that may be cooked directly from the freezer in a microwave oven. The dough in the self-rising dough containing food product reaches full development in shorter mixing times at lower mixing speeds than conventional dough-containing products.
    Type: Application
    Filed: April 25, 2005
    Publication date: May 14, 2009
    Inventors: John Brodie, Amr Shaheed
  • Publication number: 20080274264
    Abstract: Compositions comprising calcium and phosphate which are sufficiently soluble in water to dissolve essentially without any cloudiness in the water are provided. The compositions may be used to provide clear beverages that are fortified in calcium and phosphate. Methods of making the calcium and phosphate compositions are also provided.
    Type: Application
    Filed: June 8, 2007
    Publication date: November 6, 2008
    Inventors: John Godber, Amr Shaheed
  • Publication number: 20040121053
    Abstract: A pulp or mashed fruit or vegetable food product containing at least one sulfated polysaccharide to inhibit enzymatic browning and method of preparing the same.
    Type: Application
    Filed: December 23, 2002
    Publication date: June 24, 2004
    Inventor: Amr Shaheed
  • Publication number: 20020172747
    Abstract: A self-rising dough-containing food product in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent to provide a frozen food product that may be readily cooked in a microwave oven.
    Type: Application
    Filed: April 2, 2001
    Publication date: November 21, 2002
    Applicant: RHODIA INC.
    Inventors: John Brodie, Amr Shaheed
  • Patent number: 6365207
    Abstract: A food or pharmaceutical composition including a liquid composition comprising the liquid fermentation broth product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said liquid fermentation broth product has not been subject to any concentrating or drying steps prior to introduction of the broth product into said food or pharmaceutical composition is provided.
    Type: Grant
    Filed: April 13, 2001
    Date of Patent: April 2, 2002
    Assignee: Rhodia Inc.
    Inventors: Craig Alan Hoppe, Jeanette Lawrence, Amr Shaheed
  • Publication number: 20020015757
    Abstract: A food or pharmaceutical composition including a liquid composition comprising the liquid fermentation broth product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said liquid fermentation broth product has not been subject to any concentrating or drying steps prior to introduction of the broth product into said food or pharmaceutical composition is provided.
    Type: Application
    Filed: April 13, 2001
    Publication date: February 7, 2002
    Inventors: Craig Alan Hoppe, Jeanette Lawrence, Amr Shaheed
  • Patent number: 6251446
    Abstract: A food or pharmaceutical composition including a liquid composition comprising the liquid fermentation broth product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said liquid fermentation broth product has not been subject to any concentrating or drying steps prior to introduction of the broth product into said food or pharmaceutical composition is provided.
    Type: Grant
    Filed: April 17, 2000
    Date of Patent: June 26, 2001
    Assignee: Rhodia Inc.
    Inventors: Craig Alan Hoppe, Jeanette Lawrence, Amr Shaheed