Patents by Inventor Amy L. Matusheski

Amy L. Matusheski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microwaveable dough compositions
    Patent number: 8741369
    Abstract: Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.
    Type: Grant
    Filed: March 21, 2005
    Date of Patent: June 3, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Keith E. Petrofsky, Steven P. Greiner, Amy L. Matusheski, Uraiwan Tangprasertchai, Samira Mirarefi